Description
Indulge in the refreshing flavors of summer with this delightful Strawberry Peach Crumble. This easy-to-make dessert combines succulent strawberries and juicy peaches, topped with a buttery crumble for a warm, comforting treat. Perfect for family gatherings, casual weeknight dinners, or potlucks, this Strawberry Peach Crumble is sure to impress your guests. Serve it warm on its own or with a scoop of vanilla ice cream for an extra special touch. Enjoy a slice of summer bliss anytime!
Ingredients
Scale
- 2 pounds ripe peaches, peeled and sliced
- 1 pound strawberries, hulled and quartered
- 2 tablespoons fresh lemon juice
- 1/2 cup granulated sugar
- 3 tablespoons all-purpose flour
- 2 cups all-purpose flour (for topping)
- 1/2 cup granulated sugar (for topping)
- 1/2 cup brown sugar (for topping)
- 1/2 teaspoon salt
- 12 tablespoons salted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced peaches and quartered strawberries. Add lemon juice, granulated sugar, and flour; toss gently until coated. Transfer to a greased 9 x 13-inch baking dish.
- In another bowl, mix flour, granulated sugar, brown sugar, and salt. Pour in melted butter and stir with a fork until crumbly.
- Evenly sprinkle the crumble topping over the fruit filling.
- Bake for 40-45 minutes until bubbly around the edges and golden brown on top. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg