Description
Indulge in the vibrant flavors of Strawberry Pecan Salad, a delightful dish perfect for summer gatherings or casual lunches. This refreshing salad combines crisp greens, juicy strawberries, and crunchy pecans, topped with tangy feta cheese for an unforgettable taste experience. With its colorful presentation and nutritional benefits, this salad is not just a feast for the eyes but also a wholesome addition to any meal. Whether you serve it as a main course or a side dish, Strawberry Pecan Salad is sure to impress.
Ingredients
Scale
- 1 head red romaine lettuce
- 2 cups mixed greens
- 1 pint strawberries (sliced)
- 1 cup tomato-basil feta cheese (crumbled)
- 1 cup pecans (chopped)
- 6 whole strawberries (remove caps)
- 1/4 cup olive oil
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. sugar
- 1/2 tsp. dried basil
- 1/4 tsp. salt
Instructions
- Wash and dry the red romaine lettuce and mixed greens. Tear into bite-sized pieces and place in a mixing bowl.
- Add sliced strawberries to the bowl and gently toss with the greens.
- Sprinkle crumbled tomato-basil feta cheese and chopped pecans over the salad mixture.
- For the dressing, whisk together olive oil, apple cider vinegar, sugar, dried basil, and salt in a small bowl until well combined.
- Drizzle the dressing over the salad just before serving and toss gently to coat all ingredients.
- Garnish with reserved whole strawberries on top.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 8g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg