Description
Indulge in a slice of Strawberry Quick Bread with Fresh Berries, a delightful treat that’s sure to brighten your day. This moist loaf combines the natural sweetness of fresh strawberries with simple pantry staples, making it perfect for breakfast, snacks, or dessert. With just 15 minutes of prep time and a straightforward baking process, you can enjoy this fruity delight any time you crave something sweet. Whether served warm with yogurt or topped with whipped cream, this quick bread is bound to impress your family and friends!
Ingredients
Scale
- ¾ cup sugar
- ½ cup milk
- ½ cup oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 ½ cups diced strawberries (tossed with 2 tablespoons flour)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together sugar, milk, oil, eggs, and vanilla until well combined.
- In another bowl, mix flour, baking powder, and salt.
- Add the dry ingredients to the wet mixture and stir gently until just combined.
- Toss diced strawberries with flour to coat them before folding into the batter.
- Pour the batter into the prepared loaf pan and bake for about 55-60 minutes or until a toothpick comes out clean from the center.
- Cool in the pan for five minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg