Description
Indulge in the light and fluffy delight of Strawberry Sheet Shortcake, a perfect dessert for gatherings or a sweet weeknight treat. This easy-to-make dessert showcases the vibrant flavor of fresh strawberries layered atop a tender cake, making it an irresistible option for any occasion. With just 15 minutes of prep time, you can whip up this delightful dish that is sure to impress family and friends alike.
Ingredients
Scale
- 5 tablespoons butter
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- Fresh strawberries (to taste)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a mixing bowl, cream together the butter and sugar until fluffy. Beat in the eggs one at a time, then add vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix dry ingredients into the wet mixture.
- Pour in milk and mix until just combined; do not overmix.
- Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
- Allow to cool slightly before topping with sliced strawberries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg