Description
Indulge in the delightful taste of summer with this easy Strawberry Shortcake Recipe. Perfect for any occasion, this treat features buttery shortcakes layered with fresh, juicy strawberries and fluffy whipped cream. With straightforward steps and simple ingredients, you can whip up this classic dessert in no time. Each bite is light yet satisfying, making it an ideal choice for gatherings or a cozy evening at home. Customize your shortcake with additional fruit or toppings for a unique twist on this timeless favorite!
Ingredients
Scale
- 1 and ½ pounds fresh strawberries
- ¼ cup granulated sugar
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold unsalted butter (cut into small pieces)
- ⅔ cup whole milk
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (cold)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Slice the strawberries and place them in a large bowl.
- Sprinkle ¼ cup granulated sugar over the strawberries.
- Stir gently and set aside for at least 30 minutes to allow the juices to develop.
- Preheat your oven to 425°F (220°C) so it's hot enough for baking the shortcakes.
- In a large mixing bowl, combine 2 cups all-purpose flour, ¼ cup granulated sugar, 1 tablespoon baking powder, and ½ teaspoon salt.
- Add the cold butter pieces into the flour mixture and use your fingers or a pastry cutter to blend until it resembles coarse crumbs.
- Pour in ⅔ cup whole milk and 1 teaspoon vanilla extract. Stir just until combined—be careful not to overmix!
- Drop large spoonfuls of dough onto a parchment-lined baking sheet to make six shortcakes.
- Bake in your preheated oven for about 12 to 15 minutes, or until golden brown on top.
- Remove from oven and let cool for about 10 minutes on a wire rack.
- In another bowl, pour in 1 cup cold heavy whipping cream. Add 2 tablespoons powdered sugar and 1 teaspoon vanilla extract. Beat with a hand mixer until soft peaks form.
- Split each shortcake in half, spoon strawberries along with their juices onto the bottom half, add a generous layer of whipped cream on top, and place the top half back over the cream. Top with more strawberries and whipped cream if desired.
- Serve immediately for best taste!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (approximately 150g)
- Calories: 350
- Sugar: 20g
- Sodium: 205mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg