Strawberry Sugar Cookies with Sparkling Strawberry Sugar Recipe

These vibrant Strawberry Sugar Cookies with Sparkling Strawberry Sugar Recipe are a delightful treat that combines soft, chewy cookies with the irresistible flavor of strawberries. Perfect for spring and summer celebrations, these cookies are not only visually appealing but also bursting with flavor, making them an ideal choice for any festive occasion. The unique sparkling sugar coating adds an extra touch of sweetness and crunch that will impress your family and friends.

Why You’ll Love This Recipe

• Fun to Make: These cookies are easy to prepare, making them a great baking project for both beginners and experienced bakers.
• Delicious Flavor: The combination of strawberry extracts and freeze-dried strawberry powder creates a rich and fruity taste that everyone will love.
• Perfect for Any Occasion: Whether it’s a birthday party, picnic, or holiday gathering, these cookies fit right in at any celebration.
• Visually Stunning: The vibrant red color from the gel food coloring and sparkling sugar makes these cookies a showstopper on any dessert table.
• Versatile Treat: Enjoy them as a dessert, snack, or even as a sweet gift for friends and family.

Tools and Preparation

Before diving into making these delightful cookies, gather the necessary tools to make your baking experience smooth and enjoyable. Having the right equipment can significantly impact your results.

Essential Tools and Equipment

• Stand mixer
• Baking sheets
• Parchment paper
• Cookie scoop
• High-speed blender or spice grinder

Importance of Each Tool

• Stand Mixer: This tool makes creaming butter and sugar effortless, resulting in light and fluffy cookie dough.
• Baking Sheets: Using quality baking sheets ensures even cooking and prevents sticking when lined with parchment paper.
• Cookie Scoop: A cookie scoop helps form uniform cookie balls, ensuring they bake evenly.

Ingredients

These vibrant Strawberry Sugar Cookies are soft and chewy, infused with the delicious flavor of strawberries and topped with a sparkling strawberry sugar coating. Perfect for spring and summer celebrations, these cookies are sure to impress!

• 1 cup (2 sticks) unsalted butter, softened
• 2 large eggs, room temperature
• 3 cups (375g) all-purpose flour
• 2 tablespoons cornstarch
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar
• ½ teaspoon salt
• 1 ½ cups (300g) granulated sugar
• 6 tablespoons (36g) freeze-dried strawberry powder
• 1 teaspoon pure vanilla extract
• 1 teaspoon pure strawberry extract
• ½ teaspoon red gel food coloring
• ½ cup white or red sparkling sugar (sanding sugar)
• 1 tablespoon freeze-dried strawberry powder

How to Make Strawberry Sugar Cookies with Sparkling Strawberry Sugar Recipe

Step 1: Prepare the Freeze-Dried Strawberry Powder

Blend or process freeze-dried strawberries in a high-speed blender or spice grinder until they become a fine powder. Set aside.

Step 2: Make the Sparkling Strawberry Sugar

Stir together 1 tablespoon of strawberry powder with ½ cup of sparkling sugar. Store in an airtight container until ready to use.

Step 3: Preheat Oven

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper and set aside.

Step 4: Prepare the Cookie Dough

In the bowl of a stand mixer, cream the softened butter and granulated sugar together on medium speed for about 3 minutes until light and fluffy.

Step 5: Add Wet Ingredients

Add the eggs one at a time, mixing well after each addition. Then blend in the vanilla extract, strawberry extract, and red gel food coloring until fully incorporated.

Step 6: Mix Dry Ingredients

In a separate bowl, whisk together the flour, cornstarch, baking powder, baking soda, cream of tartar, salt, and 6 tablespoons of strawberry powder.

Step 7: Combine Ingredients

Gradually add the dry ingredients to the wet ingredients. Blend on low speed until just combined. Do not overmix to maintain soft, tender cookies.

Step 8: Chill Dough

Chill the cookie dough for at least 2 hours or up to overnight to make it easier to handle and enhance flavor.

Step 9: Form Cookie Balls

Once chilled, scoop the dough into 30 medium-sized cookie balls using a cookie scoop. Roll each ball in your hands then roll in the prepared Sparkling Strawberry Sugar to coat evenly.

Step 10: Bake

Place the cookie balls onto the prepared baking sheets spaced at least 2 inches apart. Bake in the preheated oven for about 10 minutes or until the tops are just beginning to set.

Step 11: Cool

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

Step 12: Store

Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to one week.

How to Serve Strawberry Sugar Cookies with Sparkling Strawberry Sugar Recipe

These delightful Strawberry Sugar Cookies are perfect for any occasion, especially during spring and summer. Their vibrant color and sweet strawberry flavor make them a treat that everyone will enjoy.

For Tea Parties

• Serve alongside a selection of herbal teas for a refreshing afternoon treat.

At Picnics

• Pack in a basket with fresh strawberries and lemonade for a charming outdoor celebration.

As Party Favors

• Place cookies in decorative bags tied with ribbon for guests to take home at birthday or garden parties.

With Ice Cream

• Pair these cookies with vanilla or strawberry ice cream for an indulgent dessert experience.

On Dessert Platters

• Arrange cookies on a platter with other desserts, such as brownies and fruit tarts, for a colorful spread.

How to Perfect Strawberry Sugar Cookies with Sparkling Strawberry Sugar Recipe

Achieving the perfect texture and flavor in your Strawberry Sugar Cookies is easy with these helpful tips. Follow these suggestions to ensure your cookies turn out just right every time.

• Chill the Dough: Chilling the dough helps prevent spreading, making your cookies thicker and softer.

• Use Fresh Ingredients: Ensure your baking powder and baking soda are fresh for optimal rise and texture in your cookies.

• Measure Flour Correctly: Use the spoon-and-level method to avoid packing flour into the measuring cup, which can make cookies dense.

• Don’t Overmix: Mix until just combined; overmixing can lead to tough cookies instead of soft ones.

• Bake One Sheet at a Time: Bake one cookie sheet at a time to ensure even cooking and browning.

Best Side Dishes for Strawberry Sugar Cookies with Sparkling Strawberry Sugar Recipe

While these cookies shine on their own, they can be complemented by various side dishes. Here are some great options to consider serving alongside your cookies.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.

2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast that pairs well with the cookie’s texture.

3. Cheese Platter: Include mild cheeses like brie or goat cheese for a savory element that enhances the sweet flavors.

4. Chocolate Fondue: Set up a chocolate fondue station where guests can dip pieces of cookie into melted chocolate.

5. Lemonade or Iced Tea: Refreshing beverages like lemonade or iced tea complement the sweetness while providing thirst-quenching relief.

6. Nut Mix: A selection of roasted nuts provides crunchiness and balances out the cookie’s softness with its savory taste.

Common Mistakes to Avoid

Baking can be tricky, but avoiding common mistakes can lead to perfect Strawberry Sugar Cookies with Sparkling Strawberry Sugar every time.

• Not measuring ingredients correctly: Accurate measurements ensure the right texture and flavor. Use a kitchen scale for precision or measuring cups for dry and wet ingredients.
• Skipping the chilling step: Chilling the dough is crucial as it helps cookies retain their shape while baking. Don’t rush this step; aim for at least 2 hours in the refrigerator.
• Overmixing the dough: Overmixing can make your cookies tough. Mix just until combined to keep them soft and chewy.
• Not using parchment paper: Baking directly on sheets can lead to sticking. Always line your baking sheets with parchment paper for easy removal and cleanup.
• Ignoring oven temperature accuracy: An inaccurate oven temperature can affect baking times and results. Invest in an oven thermometer for precise baking conditions.

Storage & Reheating Instructions

Refrigerator Storage

• Store the cookies in an airtight container at room temperature for up to 3 days.
• If you prefer longer freshness, refrigerate them for up to 1 week.

Freezing Strawberry Sugar Cookies with Sparkling Strawberry Sugar Recipe

• Place cookies in a single layer on a baking sheet until frozen solid.
• Transfer cookies to a freezer-safe bag or container, and store for up to 3 months.

Reheating Strawberry Sugar Cookies with Sparkling Strawberry Sugar Recipe

• Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and heat for about 5 minutes until warm.
• Microwave: Heat each cookie for 10-15 seconds until just warm; avoid overheating to prevent them from becoming tough.
• Stovetop: Use a skillet over low heat, warming each cookie for about a minute on each side.

Frequently Asked Questions

Here are some common questions about making Strawberry Sugar Cookies with Sparkling Strawberry Sugar.

Can I use fresh strawberries instead of freeze-dried?

Yes, you can use fresh strawberries, but they will add moisture. Adjust the flour accordingly or consider using freeze-dried powder for consistent results.

What is sparkling sugar?

Sparkling sugar is a coarse sugar that adds a crunch and shine to baked goods. It enhances both flavor and visual appeal in your Strawberry Sugar Cookies with Sparkling Strawberry Sugar Recipe.

How do I know when my cookies are done?

Look for edges that are set and tops that appear slightly puffy. The cookies will continue to cook as they cool on the baking sheet.

Can I customize these strawberry cookies?

Absolutely! You can add chocolate chips, nuts, or even swap out some of the strawberry powder for other fruit flavors to create your unique version.

Final Thoughts

These Strawberry Sugar Cookies with Sparkling Strawberry Sugar are not only delicious but also versatile enough for any occasion. Whether you’re celebrating spring, summer, or just want a sweet treat, these cookies will satisfy everyone’s cravings. Try customizing them with your favorite add-ins for even more delightful variations!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Strawberry Sugar Cookies with Sparkling Strawberry Sugar Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 30 minutes
• Yield: Approximately 30 cookies 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of our Strawberry Sugar Cookies with Sparkling Strawberry Sugar Recipe. These soft, chewy cookies are infused with rich strawberry notes and topped with a sparkling sugar coating that adds a satisfying crunch. Perfect for spring and summer gatherings, they not only make a colorful addition to any dessert table but also offer a burst of fruity sweetness that will charm your family and friends. Whether you’re hosting a picnic, celebrating a birthday, or simply craving a refreshing treat, these cookies are sure to impress. Easy to make and fun to decorate, they are the ideal baking project for both novice and experienced bakers.

---

Ingredients

Scale 1x2x3x

• 1 cup (2 sticks) unsalted butter, softened
• 2 large eggs, room temperature
• 3 cups (375g) all-purpose flour
• 2 tablespoons cornstarch
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar
• ½ teaspoon salt
• 1 ½ cups (300g) granulated sugar
• 6 tablespoons (36g) freeze-dried strawberry powder
• 1 teaspoon pure vanilla extract
• 1 teaspoon pure strawberry extract
• ½ teaspoon red gel food coloring
• ½ cup white or red sparkling sugar (sanding sugar)
• 1 tablespoon freeze-dried strawberry powder

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Blend freeze-dried strawberries into a fine powder for the cookie dough and sparkling sugar.
3. Cream softened butter and granulated sugar until fluffy; add eggs, vanilla, strawberry extract, and food coloring.
4. Whisk together dry ingredients: flour, cornstarch, baking powder, baking soda, cream of tartar, salt, and strawberry powder.
5. Combine wet and dry mixtures gently; chill dough for at least 2 hours.
6. Roll dough into balls, coat them with sparkling sugar, and bake for 10 minutes until set.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 140
• Sugar: 12g
• Sodium: 80mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg