Street Corn Chicken Rice Bowl Recipe

Fluffy lime infused rice, charred corn, and well marinated chicken breast come together in this vibrant Street Corn Chicken Rice Bowl Recipe. Perfect for weeknight dinners or meal prep, this dish is not only delicious but also visually appealing. With its colorful ingredients and rich flavors, it’s sure to impress both family and friends. The combination of spices and toppings makes each bowl unique while remaining easy to prepare.

Why You’ll Love This Recipe

• Flavorful: Each bite is packed with a blend of spices and fresh ingredients that create an explosion of taste.
• Easy to Prepare: With simple steps and straightforward ingredients, you can whip this up in no time.
• Customizable: Feel free to add your favorite toppings or swap ingredients based on your preferences.
• Healthy Option: Packed with protein from the chicken and nutrients from the veggies, it’s a wholesome meal choice.
• Great for Meal Prep: This recipe is perfect for prepping ahead of time, making it ideal for busy weekdays.

Tools and Preparation

Preparing the Street Corn Chicken Rice Bowl requires some essential tools that make the cooking process easier. Having these tools on hand will enhance your cooking experience.

Essential Tools and Equipment

• Large skillet
• Mixing bowls
• Plastic wrap
• Cooking spoon
• Knife

Importance of Each Tool

• Large skillet: Ideal for cooking the chicken and charring the corn evenly.
• Mixing bowls: Useful for marinating chicken and combining ingredients without mess.
• Plastic wrap: Helps seal in flavors during marination for tender chicken.

Ingredients

Fluffy lime infused rice, charred corn, and well marinated chicken breast; a bowl filled with vibrant colors, textures and incredible flavors!

For the Chicken

• 1 pound chicken breasts (skinless and boneless)
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• ½ teaspoon cumin
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper

For the Street Corn Topping

• 2 cups corn kernels
• ¼ cup mayonnaise
• ¼ cup sour cream (sub with Greek yogurt)
• ½ cup crumbled feta cheese
• 1 teaspoon chili powder
• Juice of 1 lime
• 2 tablespoons fresh cilantro (chopped)

For the Rice

• 2 cups cooked rice
• 1 tablespoon butter or olive oil
• Juice of 1 lime
• ¼ cup fresh cilantro (chopped)

Optional Toppings

• Sliced jalapeno
• Diced avocado
• Lime wedges
• Hot sauce

How to Make Street Corn Chicken Rice Bowl Recipe

Step 1: Marinate the Chicken

In a bowl, mix together the olive oil, garlic powder, onion powder, cumin, chili powder, smoked paprika, salt, and pepper. Place in the chicken breast and roll to coat on all sides. Use plastic wrap to cover the bowl and refrigerate for 15 to 30 minutes.

Step 2: Prep the Corn

Add 1 tablespoon of olive oil to a large skillet over medium-high heat. Add in the corn kernels and cook until they develop a light char (about 3 to 5 minutes). Transfer the charred corn into a mixing bowl. Add in mayo, sour cream, feta cheese, chili powder, cilantro, and lime juice. Mix well and set aside.

Step 3: Cook the Chicken

Place the marinated chicken in a large preheated skillet over medium-high heat. Cook each side for about 4 to 5 minutes until golden brown; ensure internal temperature reaches 165 degrees F.

Step 4: Prep the Rice

In a large bowl, toss cooked rice with butter or olive oil along with cilantro and lime juice. Combine thoroughly; taste to adjust seasoning if needed.

Step 5: Assemble Your Bowls

Divide the cilantro-lime rice among four bowls. Top each with sliced crispy chicken breast and charred corn mixture. Garnish with optional toppings like sliced avocado or jalapenos as desired. Enjoy!

How to Serve Street Corn Chicken Rice Bowl Recipe

Serving the Street Corn Chicken Rice Bowl is a delightful experience that allows you to customize each bowl to your taste. This recipe is versatile, so feel free to add your favorite toppings or sides.

Flavorful Garnishes

• Fresh Cilantro: A sprinkle of chopped cilantro adds a burst of freshness.
• Sliced Jalapeño: For those who enjoy a kick of heat, fresh jalapeños can enhance the flavor profile.
• Diced Avocado: Creamy avocado complements the dish and adds healthy fats.

Accompanying Sauces

• Hot Sauce: Drizzle your preferred hot sauce for an extra layer of spice.
• Lime Wedges: A squeeze of lime juice right before eating brightens up the flavors.

Serving Style

• Individual Bowls: Serve in individual bowls for a personalized dining experience.
• Family Style: Place all components in separate dishes and let everyone build their own bowl.

How to Perfect Street Corn Chicken Rice Bowl Recipe

To ensure your Street Corn Chicken Rice Bowl comes out perfectly every time, consider these helpful tips.

• Marinate the Chicken Well: Allow the chicken to marinate for at least 30 minutes for maximum flavor absorption.
• Achieve Char on Corn: Cooking corn until it’s lightly charred enhances its sweetness and adds depth to the dish.
• Use Fresh Ingredients: Fresh lime juice and herbs will elevate the flavors significantly compared to bottled alternatives.
• Cook Rice Properly: Make sure your rice is fluffy and not overcooked; this will improve texture in the dish.
• Adjust Seasoning as Needed: Taste each component before serving, ensuring that all flavors are balanced and satisfying.

Best Side Dishes for Street Corn Chicken Rice Bowl Recipe

Pairing side dishes with your Street Corn Chicken Rice Bowl can enhance your meal. Here are some great options:

1. Grilled Vegetables: Seasonal veggies like bell peppers, zucchini, or asparagus seasoned with olive oil make a colorful addition.
2. Black Bean Salad: A refreshing salad with black beans, corn, tomatoes, and lime dressing offers protein and fiber.
3. Quinoa Salad: Light quinoa mixed with herbs and lemon can provide a nutritious contrast to the rich flavors of the bowl.
4. Chips and Salsa: Crispy tortilla chips served with fresh salsa or guacamole can be a fun appetizer before the main meal.
5. Roasted Sweet Potatoes: Sweet potatoes roasted with spices bring sweetness that complements the savory elements of the dish.
6. Coleslaw: A tangy coleslaw adds crunch and balances out the richness of creamy toppings in your rice bowl.

Common Mistakes to Avoid

When creating your Street Corn Chicken Rice Bowl, be mindful of these common mistakes to ensure a delightful dish.

• Not Marinating the Chicken Enough: Skipping the marination or not allowing enough time can lead to bland chicken. Aim for at least 15 minutes to let the flavors penetrate.
• Overcooking the Corn: Cooking corn too long can cause it to lose its crunch and sweetness. Aim for a charred finish in just 3 to 5 minutes.
• Using Cold Rice: Cold rice can make your bowl feel less appealing. Warm it up with butter or olive oil for a better texture and flavor.
• Skipping Fresh Ingredients: Omitting fresh herbs like cilantro or lime juice removes brightness from the dish. Always include fresh toppings for added flavor.
• Ignoring Presentation: A messy bowl can ruin the experience. Take time to layer ingredients neatly and garnish with colorful toppings for an appealing look.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the chicken, corn topping, and rice separate if possible to maintain texture.

Freezing Street Corn Chicken Rice Bowl Recipe

• Freeze individual portions in freezer-safe containers for up to 2 months.
• Make sure to cool everything completely before freezing.

Reheating Street Corn Chicken Rice Bowl Recipe

• Oven: Preheat to 350°F (175°C) and heat for about 20 minutes until warmed through.
• Microwave: Use medium power and heat in short intervals, stirring occasionally until hot.
• Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about the Street Corn Chicken Rice Bowl Recipe.

Can I use different proteins in this recipe?

Yes! You can substitute chicken with turkey, beef, or lamb according to your preference.

What can I use instead of sour cream?

Greek yogurt is a great alternative that offers similar creaminess with added protein.

How do I customize my Street Corn Chicken Rice Bowl?

Feel free to add extras like diced avocado, black beans, or even different cheeses based on your taste!

What sides pair well with this bowl?

Consider serving it alongside a fresh salad or tortilla chips for added crunch and variety.

Final Thoughts

The Street Corn Chicken Rice Bowl is not only vibrant but also versatile! You can easily modify it by adding your favorite veggies or spices. Enjoy this flavorful dish that’s perfect for any dinner occasion!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Street Corn Chicken Rice Bowl

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in a vibrant and satisfying culinary experience with our Street Corn Chicken Rice Bowl Recipe. This dish features fluffy lime-infused rice, charred corn, and well-marinated chicken breast, all coming together for a delightful balance of flavors and textures. Perfect for weeknight dinners or meal prep, this colorful bowl is not only visually appealing but also customizable to suit your taste. Packed with protein and nutrients from the chicken and vegetables, it’s a healthy option that doesn’t compromise on flavor. Whip it up in no time and impress family and friends with every delicious bite!

---

Ingredients

Scale 1x2x3x

• 1 pound skinless, boneless chicken breasts
• 2 cups corn kernels
• 2 cups cooked rice
• 1 tablespoon olive oil (for rice)
• 2 tablespoons olive oil (for chicken)
• 1 teaspoon chili powder (for chicken)
• 1 teaspoon chili powder (for corn topping)
• ½ teaspoon cumin
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• Juice of 2 limes (1 for chicken marination, 1 for rice)
• ¼ cup mayonnaise (or Greek yogurt)
• ½ cup crumbled feta cheese
• 2 tablespoons fresh cilantro (chopped)
• Optional toppings: sliced jalapeño, diced avocado, lime wedges

Cook Mode Prevent your screen from going dark

---

Instructions

1. Marinate the chicken by mixing olive oil, garlic powder, onion powder, cumin, chili powder, smoked paprika, salt, and pepper in a bowl. Coat the chicken thoroughly and refrigerate for 15 to 30 minutes.
2. In a skillet over medium-high heat, add olive oil and cook corn kernels until charred (3 to 5 minutes). Combine charred corn with mayo (or Greek yogurt), feta cheese, chili powder, cilantro, and lime juice in a bowl.
3. Cook the marinated chicken in a preheated skillet until golden brown on both sides (4 to 5 minutes per side).
4. Toss cooked rice with butter or olive oil, cilantro, and lime juice.
5. Assemble bowls with rice as the base topped with sliced chicken and charred corn mixture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approx. 400g)
• Calories: 520
• Sugar: 3g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 4g
• Protein: 35g
• Cholesterol: 80mg