Description
Satisfy your cravings for comfort food with these delightful Stuffing Biscuits! Perfectly fluffy and infused with fresh herbs and vegetables, this easy recipe is not just for Thanksgiving leftovers; enjoy them year-round. Use them as a savory side dish, a hearty breakfast option, or transform them into delicious turkey sliders. With their rich flavors and versatile use, these biscuits will become a family favorite in no time. The combination of fresh ingredients ensures each bite is bursting with flavor, making it a hit among both kids and adults alike.
Ingredients
Scale
- ½ cup celery (chopped)
- ½ cup onion (chopped)
- ½ cup carrots (chopped)
- 1 tbsp fresh thyme
- 1 tbsp fresh sage
- ¼ tsp salt
- ¼ tsp black pepper
- 2 cups bread flour
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp granulated sugar
- ½ tsp salt
- 1 ¼ cups buttermilk
- 8 tbsp unsalted butter (melted then cooled)
- 1 tsp fresh rosemary (chopped)
Instructions
- In a food processor, pulse together the chopped celery, onion, carrots, thyme, sage, salt, and black pepper until finely chopped.
- Heat olive oil in a skillet over medium heat. Add the vegetable mixture and cook for 10-12 minutes until soft. Remove from heat and let cool.
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine bread flour, baking powder, baking soda, sugar, and salt.
- In a separate bowl, whisk together buttermilk and 4 tbsp melted butter.
- Add the wet mixture to the dry ingredients and stir until a dough forms. Fold in the cooled vegetable mixture until evenly combined.
- Drop heaping spoonfuls of dough onto a baking sheet (about 12 biscuits) and bake for 12 minutes.
- While baking, mix remaining melted butter with chopped rosemary. After initial baking time, brush this mixture over the biscuits and return to the oven for an additional 6-8 minutes until golden brown.
- Serve warm with butter or as sliders filled with turkey leftovers.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 201
- Sugar: 1g
- Sodium: 275mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg