Description
Indulge in the heavenly Summer Berry and Peach Cheesecake, a perfect blend of creamy cheesecake, ripe peaches, and vibrant berries that captures the essence of summer. This easy-to-make dessert is not only visually stunning but also deliciously satisfying, making it an ideal centerpiece for your next gathering. Whether it’s a sunny barbecue, a birthday celebration, or simply a sweet craving, this cheesecake will wow your guests with its rich flavor and refreshing fruit toppings. With a buttery graham cracker crust and a smooth filling, this dessert is as delightful to eat as it is to prepare. Serve it chilled for the ultimate summer treat!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 24 oz cream cheese
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup fresh mixed berries
- 2 ripe peaches
Instructions
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
- For the crust, mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into the bottom of the pan.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar and vanilla until incorporated.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream until fully combined for extra creaminess.
- Pour batter over the crust and top with sliced peaches and mixed berries.
- Bake for 50-60 minutes until slightly jiggly in the center. Cool to room temperature before refrigerating for at least four hours.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg