Description
Indulge in the delightful flavors of Sweet and Sour Meatballs, a dish that’s perfect for family gatherings or a cozy weeknight dinner. These juicy meatballs are infused with a tangy sauce that balances sweetness and acidity, making them irresistible to both kids and adults. Enjoy them over rice, in wraps, or as appetizers at your next party. With simple ingredients and easy preparation, this recipe is versatile enough to suit any palate. Whether you choose ground beef, turkey, or chicken, these savory bites are sure to become a favorite in your home.
Ingredients
Scale
- 1 lb ground beef (or turkey/chicken)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 clove garlic, minced
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 1 teaspoon cornstarch, dissolved in 1 tablespoon water
- Sliced green onions for garnish
- Sesame seeds for garnish
- Fresh pineapple chunks for garnish
Instructions
- In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, garlic, soy sauce, salt, and pepper until well mixed.
- Shape the mixture into small meatballs (about 1 inch) and place on a baking sheet.
- Preheat oven to 400°F (200°C) and bake meatballs for 20-25 minutes until browned.
- Prepare the sauce by combining ketchup, brown sugar, apple cider vinegar, and soy sauce in a saucepan; stir until mixed.
- Once boiling gently, thicken the sauce with cornstarch mixed with water.
- Coat the cooked meatballs in the sauce and serve with garnishes like sliced green onions or sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 271
- Sugar: 10g
- Sodium: 493mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg