Description
Sweet Chili Meatballs in a crockpot are the ultimate crowd-pleaser for any occasion, from game day gatherings to holiday feasts. With just four simple ingredients, you can whip up these flavorful meatballs that are perfectly sweet and spicy. The slow cooker does all the heavy lifting, allowing the flavors to meld beautifully while you spend quality time with your guests. These meatballs are incredibly versatile—serve them as appetizers or over rice for a satisfying main dish. They’re sure to impress everyone at your next event!
Ingredients
Scale
- 48-ounce bag of fully cooked frozen homestyle meatballs
- 12 ounces sweet red chili sauce
- 20 ounces grape jelly
- 20-ounce can of pineapple tidbits (drained)
Instructions
- Place the frozen meatballs in the crockpot.
- Pour the sweet red chili sauce over the meatballs.
- Add the grape jelly and drained pineapple tidbits.
- Stir gently to coat all meatballs evenly.
- Cover and cook on high for 1-2 hours or low for 3-4 hours.
- Uncover and stir again before serving.
- Prep Time: 5 minutes
- Cook Time: High for 1-2 hours or Low for 3-4 hours
- Category: Appetizer/Main
- Method: Slow Cooking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 5 meatballs (about 90g)
- Calories: 230
- Sugar: 23g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg