Description
Indulge in the delightful world of Sweet Chocolate Chip and Toffee Shortbread Cookies – Alrightwithme. Perfectly crafted for any occasion, these cookies combine a buttery shortbread base with rich toffee bits and mini chocolate morsels, delivering a melt-in-your-mouth experience that family and friends will love. With their easy preparation and customizable nature, you can whip up a batch in no time, making them an ideal treat for gatherings or a cozy night in. Whether enjoyed with a glass of milk, transformed into ice cream sandwiches, or crumbled over desserts, these cookies are sure to satisfy your sweet cravings.
Ingredients
Scale
- 1 cup salted butter, softened
- 1/2 cup confectioners' sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup mini chocolate morsels
- 1/2 cup toffee pieces
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper.
- In a mixing bowl, beat together softened salted butter and confectioners' sugar until light and fluffy.
- Stir in vanilla extract until fully blended.
- Gradually add all-purpose flour, mixing gently until just combined.
- Fold in mini chocolate morsels and toffee pieces until evenly distributed.
- Using a cookie scoop, place rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for about 12 minutes or until the edges are lightly golden while the centers remain soft.
- Allow cooling on the baking sheet for about 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 25g)
- Calories: 120
- Sugar: 6g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg