Description
Sweet Corn Casserole is a delightful side dish that brings together the natural sweetness of corn with a creamy, comforting texture. This easy-to-make casserole is perfect for any occasion, from casual family dinners to festive gatherings. With its simple preparation and delicious flavor, it’s bound to be a crowd favorite on your table. The combination of cornbread mix and fresh ingredients creates an unforgettable experience that pairs beautifully with grilled meats or hearty stews.
Ingredients
Scale
- 1/2 cup (1 stick) melted butter
- 1 small package (8.5 oz) cornbread muffin mix
- 1 can corn (drained)
- 1 can cream-style corn
- 1/2 cup sour cream
- 2 eggs
- 1/2 cup white sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 square baking pan with nonstick cooking spray.
- In a mixing bowl, combine melted butter, cornbread muffin mix, drained corn, and cream-style corn. Mix until well-blended.
- Stir in sour cream, eggs, and sugar until you achieve a smooth batter.
- Spoon the batter evenly into the prepared baking pan.
- Bake in the preheated oven for 40-45 minutes or until golden brown and set in the center.
- Cut into squares and serve warm.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 100g)
- Calories: 290
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg