Description
Sweet Potato Kale Gratin is an irresistible comfort dish that perfectly balances the natural sweetness of tender sweet potatoes with the nutritious crunch of sautéed kale. Layered in a rich, creamy base and topped with melted Gruyère cheese, this gratin is ideal for cozy dinners or festive gatherings. With its unique blend of flavors and textures, it’s sure to be a crowd-pleaser at your table. Easy to prepare and make ahead, this delightful dish offers a wholesome option that feels indulgent without compromising on nutrition.
Ingredients
Scale
- 2 large sweet potatoes (about 1.5 lbs), peeled and thinly sliced
- 4 cups kale, stems removed and chopped
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup Gruyère cheese, grated
- 1/4 teaspoon ground nutmeg
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil (for greasing)
Instructions
- Preheat oven to 375°F (190°C).
- Peel and thinly slice the sweet potatoes using a knife or mandoline.
- Sauté chopped kale in a skillet over medium heat for 5-7 minutes until wilted.
- Grease a baking dish with olive oil.
- Layer sweet potato slices at the bottom of the dish, followed by sautéed kale, cream mixture, and Gruyère cheese. Repeat layers until all ingredients are used.
- Cover with foil and bake for 30 minutes; remove foil and bake for an additional 20-25 minutes until golden brown and tender.
- Let cool for about 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 40mg