Description
The Taco Rice Bowl with Doritos is a satisfying and fun meal that brings together seasoned beef, fluffy rice, and the irresistible crunch of Doritos. Perfect for busy weeknights or casual gatherings, this dish allows you to customize your bowl with a variety of fresh toppings. In just 30 minutes, you can create a vibrant and delicious dinner that appeals to both kids and adults. With its delightful textures and flavors, it’s sure to become a family favorite.
Ingredients
Scale
- 1 lb Ground beef
- 2 cups Cooked rice (white, brown, or Mexican-style)
- 2 cups Nacho cheese Doritos (lightly crushed)
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Shredded cheese (cheddar or Mexican blend)
- ½ cup Sour cream
- ½ cup Salsa or pico de gallo
- 1 Avocado or ½ cup Guacamole
- ½ cup Black beans or corn kernels
Instructions
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
- Sprinkle taco seasoning over the beef, stir well, and add a splash of water if needed. Simmer for about 5 minutes.
- Prepare rice according to package instructions if not already cooked.
- Layer cooked rice in serving bowls as the base, then top with seasoned beef and crushed Doritos.
- Finish with shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa (or pico de gallo), avocado (or guacamole), and black beans (or corn).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 540
- Sugar: 5g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 80mg