Description
Indulge in the delightful crunch of Tacos Dorados, a crispy treat filled with savory shredded beef. Perfect for family gatherings or casual dinners, these tacos are easy to prepare and fully customizable with your favorite toppings. The satisfying combination of textures and flavors makes each bite an experience to savor. Whether you’re hosting a game day party or enjoying a cozy night in, Tacos Dorados will surely impress everyone at the table.
Ingredients
Scale
- 25 corn tortillas
- 2 ½ cups shredded beef
- ½ cup mashed potatoes
- 1 medium tomato (diced)
- 1 small onion (chopped)
- 1 jalapeno pepper (chopped)
- salt and pepper to taste
- vegetable oil for frying
Instructions
- In a mixing bowl, combine shredded beef, mashed potatoes, diced tomato, chopped onion, jalapeno pepper, salt, and pepper. Mix well.
- Heat vegetable oil in a frying pan over medium heat until hot enough.
- Place about two tablespoons of filling into the center of each corn tortilla and fold it in half.
- Fry the tacos in batches for about 2–3 minutes on each side until golden brown and crispy.
- Drain excess oil on paper towels and serve hot with your choice of toppings like pickled onions, shredded lettuce, Mexican crema, and cheese.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approx. 50g)
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg