Description
Indulge in the exquisite Tarte diplomate aux fraises, a classic French dessert that beautifully marries the richness of creamy diplomat cream with the vibrant freshness of strawberries. This elegant tart features a perfectly baked buttery crust that cradles a smooth filling, making it an ideal centerpiece for any gathering—be it brunch, celebrations, or family dinners. The delightful contrast between textures and flavors will impress your guests and tantalize your taste buds. With simple ingredients and straightforward instructions, this recipe is accessible for home bakers of all skill levels.
Ingredients
Scale
- 250g all-purpose flour
- 50g powdered sugar
- 130g unsalted butter
- 220ml milk
- 30g granulated sugar
- 4 egg yolks
- 20g cornstarch
- 1 vanilla bean (or extract)
- 250ml cold heavy cream
- 400g fresh strawberries
Instructions
- Prepare the Dough: Combine flour and powdered sugar in a bowl. Mix in cold butter until sandy. Add egg yolk, salt, and water to form dough; refrigerate for 30 minutes.
- Bake the Crust: Preheat oven to 180°C (350°F). Roll out dough and place in tart pan; prick base and bake for 25 minutes until golden. Cool completely.
- Make the Cream Filling: Heat milk with vanilla. Whisk egg yolks with sugar and cornstarch; gradually add hot milk. Cook until thickened, then cool slightly before adding plant-based gelatin.
- Assemble: Whip cold cream to soft peaks and fold into the cooled mixture. Pour into crust and smooth evenly.
- Top with Strawberries: Halve strawberries, arrange on top, and refrigerate for at least two hours before serving.
- Prep Time: 40 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg