Tasty Rotisserie Chicken Gnocchi Soup

Tasty Rotisserie Chicken Gnocchi Soup is the perfect comfort food for any occasion. This creamy and hearty soup combines tender gnocchi with flavorful rotisserie chicken, making it a quick and satisfying meal. Whether you’re looking for a cozy dinner on a cold night or a nourishing dish when you’re feeling under the weather, this soup fits the bill. With its layers of taste and easy preparation, it’s sure to become a favorite in your household.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, this recipe is perfect for busy weeknights.
• Flavorful Comfort: The combination of herbs, broth, and cheese creates a rich and satisfying taste experience.
• Versatile Ingredients: Use leftover rotisserie chicken or customize with your favorite veggies.
• Freezer-Friendly: Make a big batch and store some for later—great for meal prepping!
• Wholesome Goodness: Packed with nutrients from spinach and carrots, it’s as healthy as it is delicious.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to streamline your efforts and ensure success in creating this delightful soup.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot or Dutch oven: Essential for cooking the soup evenly and accommodating all the ingredients.
• Cutting board: Provides a safe surface for chopping veggies without damaging your countertops.
• Sharp knife: Ensures precise cuts for even cooking of vegetables.
• Wooden spoon or spatula: Perfect for stirring without scratching your cookware.

Ingredients

For the Soup Base

• 3 tablespoons unsalted butter
• 1 tablespoon extra virgin olive oil
• 1 cup diced yellow onion
• 3/4 cup grated carrots
• 1/2 cup thinly sliced celery
• 2 large garlic cloves, minced (about 2-3 teaspoons)
• 1/2 cup dry white apple vinegar

For Thickening & Flavoring

• 1/4 cup all-purpose flour
• 4 cups chicken broth or stock (use low sodium for easier salt control)
• 2 cups half-and-half, warmed
• 1-2 teaspoons fresh thyme leaves, chopped
• 1/2 teaspoon dried Italian herb blend

For the Gnocchi & Chicken

• 1 pound gnocchi (either refrigerated or shelf-stable)
• 1/2 to 3/4 cup shredded parmigiano reggiano
• 2 cups cooked rotisserie chicken breast, shredded or cubed

For Finishing Touches

• 2 cups fresh spinach, roughly chopped
• 1/8 teaspoon freshly grated nutmeg (optional)
• Salt and freshly ground black pepper to taste

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Make Tasty Rotisserie Chicken Gnocchi Soup

Step 1: Sauté Vegetables

Start by melting the butter and olive oil in a large pot over medium heat. Add the diced onion, grated carrots, sliced celery, and minced garlic. Sauté until the vegetables are tender, about 5 minutes.

Step 2: Deglaze with Vinegar

Pour in the dry white apple vinegar while scraping up any bits stuck to the bottom of the pot. This adds depth to your soup’s flavor.

Step 3: Thicken the Base

Sprinkle in the all-purpose flour while stirring continuously. Cook for about one minute to eliminate any raw flour taste.

Step 4: Add Broth & Seasonings

Gradually whisk in the chicken broth. Bring to a gentle simmer before adding half-and-half, thyme leaves, and Italian herb blend. Stir well.

Step 5: Incorporate Gnocchi & Chicken

Add gnocchi into the simmering soup along with shredded rotisserie chicken. Cook according to package instructions until gnocchi float to the top.

Step 6: Finish with Spinach & Serve

Stir in chopped spinach until wilted. Season with salt, black pepper, and optional nutmeg before serving hot. Enjoy your Tasty Rotisserie Chicken Gnocchi Soup!

How to Serve Tasty Rotisserie Chicken Gnocchi Soup

Serving Tasty Rotisserie Chicken Gnocchi Soup is a wonderful way to enjoy a cozy meal. Here are some ideas to enhance your dining experience.

Pair with Fresh Bread

• Crusty French Baguette: Slice and serve warm for dipping into the soup.
• Garlic Bread: Toasted with butter and garlic, this adds a flavorful crunch.

Add a Side Salad

• Caesar Salad: Crisp romaine, croutons, and Caesar dressing complement the soup nicely.
• Mixed Greens: Lightly dressed greens provide a refreshing balance to the hearty soup.

Garnish Creatively

• Fresh Herbs: Sprinkle chopped parsley or basil on top for a burst of color and flavor.
• Cheese Topping: A sprinkle of extra shredded parmigiano reggiano elevates the dish.

How to Perfect Tasty Rotisserie Chicken Gnocchi Soup

To achieve the best Tasty Rotisserie Chicken Gnocchi Soup, keep these tips in mind.

• Use Fresh Ingredients: Opt for fresh vegetables and herbs to enhance flavor and nutrition.
• Adjust Texture: For a creamier soup, blend a portion before adding gnocchi.
• Control Seasoning: Taste as you cook, adjusting salt and pepper for perfect seasoning.
• Store Properly: Keep leftovers in airtight containers; they freeze well for future meals.

Best Side Dishes for Tasty Rotisserie Chicken Gnocchi Soup

Complement your Tasty Rotisserie Chicken Gnocchi Soup with these delightful side dishes. They enhance flavors while keeping the meal balanced.

1. Garlic Roasted Vegetables: A medley of seasonal veggies drizzled in olive oil and roasted until caramelized.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze for a refreshing bite.
3. Quinoa Salad: Nutty quinoa mixed with cucumbers, tomatoes, and lemon dressing adds a healthy twist.
4. Stuffed Peppers: Bell peppers filled with rice, beans, and spices make for a hearty side.
5. Herbed Rice Pilaf: Fluffy rice cooked with herbs provides a simple yet flavorful accompaniment.
6. Savory Scones: Cheese or herb scones add a delightful touch that pairs perfectly with soup.

Common Mistakes to Avoid

Making Tasty Rotisserie Chicken Gnocchi Soup can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Skipping the broth: Using water instead of chicken broth can dilute flavors. Always use a good quality broth for depth.
• Overcooking the gnocchi: Cooking gnocchi too long can make it mushy. Follow package instructions closely for perfect texture.
• Neglecting seasoning: Underseasoning can lead to bland soup. Taste as you go and adjust salt and pepper accordingly.
• Using cold ingredients: Adding cold half-and-half can cool down the soup. Warm it slightly before adding for a better result.
• Ignoring fresh herbs: Dried herbs can lack flavor compared to fresh ones. Use fresh herbs when possible for an aromatic boost.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3-4 days.

Freezing Tasty Rotisserie Chicken Gnocchi Soup

• Portion into freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Tasty Rotisserie Chicken Gnocchi Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl, stirring occasionally, until hot; this usually takes about 2-3 minutes.
• Stovetop: Heat in a pot over medium heat, stirring frequently until completely heated; this should take about 5-7 minutes.

Frequently Asked Questions

Here are some commonly asked questions regarding Tasty Rotisserie Chicken Gnocchi Soup:

Can I use store-bought gnocchi?

Yes! Store-bought gnocchi is perfect for this recipe and saves time.

What can I substitute for chicken?

You can use turkey or beef if you prefer another protein option in your soup.

How do I thicken Tasty Rotisserie Chicken Gnocchi Soup?

If you want a thicker consistency, add more flour or a slurry of cornstarch mixed with water during cooking.

Can I add vegetables?

Absolutely! Feel free to add veggies like peas or zucchini for extra nutrients and flavor.

Is this soup gluten-free?

To make it gluten-free, use gluten-free gnocchi and substitute all-purpose flour with a gluten-free blend.

Final Thoughts

Tasty Rotisserie Chicken Gnocchi Soup is a comforting dish that’s perfect for any season. Its creamy texture and rich flavors make it appealing to everyone. You can customize it by adding your favorite vegetables or adjusting the spices. Give this recipe a try, and enjoy a warm bowl of goodness!

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Tasty Rotisserie Chicken Gnocchi Soup

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Tasty Rotisserie Chicken Gnocchi Soup is an ideal comfort food that warms your soul on any chilly evening. This creamy and hearty dish features tender gnocchi and flavorful rotisserie chicken, making it a quick yet satisfying meal. With just 10 minutes of prep time, it’s perfect for busy weeknights or when you’re in need of a nourishing bowl of soup. Packed with wholesome ingredients like spinach and carrots, this recipe can easily be customized with your favorite vegetables. Plus, it’s freezer-friendly, allowing you to enjoy it anytime!

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Ingredients

Scale 1x2x3x

• 3 tablespoons unsalted butter
• 1 tablespoon extra virgin olive oil
• 1 cup diced yellow onion
• 3/4 cup grated carrots
• 1/2 cup thinly sliced celery
• 2 large garlic cloves, minced (about 2–3 teaspoons)
• 1/2 cup dry white apple vinegar
• 1/4 cup all-purpose flour
• 4 cups chicken broth or stock
• 2 cups half-and-half, warmed
• 1–2 teaspoons fresh thyme leaves, chopped
• 1/2 teaspoon dried Italian herb blend
• 1 pound gnocchi
• 2 cups cooked rotisserie chicken breast, shredded or cubed
• 2 cups fresh spinach, roughly chopped
• 1/8 teaspoon freshly grated nutmeg (optional)
• Salt and freshly ground black pepper to taste

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Instructions

1. In a large pot over medium heat, melt the butter and olive oil. Add diced onion, grated carrots, sliced celery, and minced garlic; sauté for 5 minutes until tender.
2. Deglaze with dry white apple vinegar, scraping up any bits from the bottom.
3. Stir in flour and cook for 1 minute to remove the raw taste.
4. Gradually whisk in chicken broth and bring to a gentle simmer. Add warmed half-and-half, thyme leaves, and Italian herbs; stir well.
5. Incorporate gnocchi and shredded rotisserie chicken; cook until gnocchi float to the top.
6. Stir in chopped spinach until wilted. Season with salt, pepper, and optional nutmeg before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 365
• Sugar: 4g
• Sodium: 720mg
• Fat: 19g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 65mg