Description
Indulge in the comforting flavors of this Tasty Slow Cooker Salisbury Steak Meatballs Recipe. Perfect for busy weeknights or family gatherings, this dish combines the ease of frozen meatballs with a rich, savory gravy that simmers to perfection. Simply set your slow cooker and let it work its magic while you enjoy the enticing aroma filling your kitchen. Serve these tender meatballs over creamy mashed potatoes, fluffy rice, or egg noodles for a satisfying meal that everyone will love.
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs in the slow cooker.
- In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup until smooth.
- Pour the gravy mixture over the meatballs and gently stir to coat evenly.
- Cover and cook on low for 4-6 hours or until heated through and tender.
- In the last 30 minutes, create a cornstarch slurry by mixing cornstarch with cold water. Stir into the slow cooker to thicken the gravy.
- Serve hot over mashed potatoes, rice, or egg noodles.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (160g)
- Calories: 280
- Sugar: 3g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg