Tennessee Peach Pudding

Tennessee Peach Pudding is a delightful Southern dessert that brings together the sweetness of juicy peaches with a fluffy cake base and a crispy, buttery topping. This recipe is perfect for breakfast or dessert, making it a versatile choice for any occasion. With its comforting flavors and inviting aroma, Tennessee Peach Pudding is sure to impress family and friends alike.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Deliciously Versatile: Serve it warm for dessert or chilled for breakfast; this pudding fits any meal!
• Fruity Goodness: The combination of sweet peaches adds a refreshing twist that brightens your palate.
• Comfort Food Classic: This dessert embodies the essence of Southern comfort food, bringing warmth to any gathering.
• Perfect for Sharing: With generous servings, it’s ideal for family gatherings or potlucks.

Tools and Preparation

Before diving into the recipe, ensure you have the right tools on hand. Proper equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• 8-inch baking dish
• Mixing bowl
• Saucepan
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• 8-inch baking dish: The right size ensures even baking and perfect servings.
• Mixing bowl: A spacious bowl helps combine your ingredients without mess.
• Saucepan: Necessary for making the delicious syrup topping that elevates the dish.

Ingredients

This Southern comfort dessert combines juicy peaches with a soft, fluffy cake and a crispy, buttery topping. Perfect for breakfast or dessert!

For the Cake Base

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 cup milk
• 3 cups sliced peeled peaches (fresh or frozen)

For the Topping

• 1 1/2 cups water
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 1 tablespoon butter
• 1/4 teaspoon ground nutmeg

How to Make Tennessee Peach Pudding

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Grease an 8-inch baking dish to prevent sticking while baking.

Step 2: Prepare the Cake Batter

In a mixing bowl:
1. Combine flour, granulated sugar, baking powder, and salt. If using, add in the ground cinnamon.
2. Pour in the milk, stirring until just combined.

Step 3: Add Peaches

Gently fold in the sliced peaches, ensuring they are evenly distributed throughout the batter.

Step 4: Pour into Baking Dish

Transfer the batter into your prepared baking dish, spreading it evenly across the bottom.

Step 5: Make the Topping Syrup

In a saucepan, combine:
– water
– granulated sugar
– brown sugar
– butter
– ground nutmeg

Bring this mixture to a boil over medium heat while stirring until all sugars dissolve.

Step 6: Assemble and Bake

Pour the syrup carefully over the peach batter in your baking dish.
Bake in your preheated oven for 40-50 minutes or until a toothpick inserted comes out clean.

Step 7: Cool and Serve

Allow your Tennessee Peach Pudding to cool slightly before serving. Enjoy it warm on its own or with a scoop of vanilla ice cream if desired!

How to Serve Tennessee Peach Pudding

Tennessee Peach Pudding is a delightful dessert that can be enjoyed in various ways. Whether you’re serving it for breakfast, as a snack, or after dinner, these suggestions will enhance your experience.

With Vanilla Ice Cream

• A classic choice: The creamy texture of vanilla ice cream pairs perfectly with the warm peaches and cake.

Topped with Whipped Cream

• Light and fluffy: Add a dollop of whipped cream to bring an airy contrast to the pudding’s richness.

Drizzled with Honey

• Natural sweetness: A light drizzle of honey adds a touch of sweetness and enhances the peach flavor.

Served with Fresh Mint

• A refreshing touch: Garnishing with fresh mint leaves provides a burst of color and a refreshing taste.

Alongside Fresh Fruit Salad

• Fruity complement: A side of mixed fruit salad can balance the sweetness and add more freshness to your meal.

How to Perfect Tennessee Peach Pudding

Perfecting Tennessee Peach Pudding is easy with a few simple tips. Follow these suggestions to elevate your dessert game!

• Use ripe peaches: Choosing ripe peaches ensures the best flavor and natural sweetness in your pudding.

• Experiment with spices: Adding cinnamon or nutmeg can enhance the flavor profile, giving warmth and depth.

• Adjust sweetness levels: Depending on your preference, you can modify the sugar amounts to suit your taste.

• Bake until golden brown: Keep an eye on the baking time; a golden crust indicates perfect doneness.

Best Side Dishes for Tennessee Peach Pudding

When serving Tennessee Peach Pudding, consider these delightful side dishes that complement its flavors beautifully.

1. Classic Coleslaw
   A crunchy coleslaw adds texture and a tangy contrast to the sweet pudding.

2. Cornbread Muffins
   Moist cornbread muffins provide a savory balance that pairs wonderfully with dessert.

3. Grilled Chicken Salad
   A light grilled chicken salad offers protein while maintaining freshness alongside the pudding.

4. Roasted Vegetables
   Roasted vegetables bring earthy flavors to the table, balancing out the sweetness of the pudding.

5. Mashed Sweet Potatoes
   Creamy mashed sweet potatoes add richness and a hint of sweetness that works well together.

6. Savory Biscuit Bites
   Flaky biscuit bites can serve as a delightful accompaniment, adding buttery goodness to your meal.

7. Fruit-Infused Water
   A refreshing drink option like fruit-infused water keeps things light and hydrating while enjoying dessert.

8. Honey-Glazed Carrots
   Sweet carrots glazed in honey provide an additional layer of flavor that complements the peach pudding nicely.

Common Mistakes to Avoid

When making Tennessee Peach Pudding, there are several common mistakes that can affect your results. Here are some to watch out for:

• Using unpeeled peaches: Leaving the skin on can create a tough texture. Always peel your peaches for a smoother pudding.
• Overmixing the batter: This can lead to a dense and tough pudding. Mix just until combined for the best texture.
• Skipping the greasing step: Not greasing the baking dish may cause sticking and uneven cooking. Always grease your dish thoroughly to ensure easy removal.
• Not checking for doneness: Relying solely on baking time can lead to undercooked or overcooked pudding. Use a toothpick inserted in the center to check if it comes out clean.
• Using cold milk: Cold ingredients can affect how well your batter rises. Make sure your milk is at room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Tennessee Peach Pudding will last about 3-5 days in the fridge.

Freezing Tennessee Peach Pudding

• Allow it to cool completely before freezing.
• Wrap tightly in plastic wrap and then in aluminum foil for up to 2 months.

Reheating Tennessee Peach Pudding

• Oven: Preheat to 350°F, cover with foil, and heat for about 20-25 minutes.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in 30-second intervals until warmed through.
• Stovetop: Place in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

If you have questions about Tennessee Peach Pudding, you’re not alone! Here are some frequently asked queries.

What is Tennessee Peach Pudding?

Tennessee Peach Pudding is a delightful dessert that combines juicy peaches with a fluffy cake-like base and buttery topping. It’s perfect for any occasion!

Can I use frozen peaches instead of fresh?

Yes! Frozen peaches work well in this recipe. Just make sure they are thawed and drained before using them.

How do I customize my Tennessee Peach Pudding?

Feel free to add spices like ginger or vanilla extract for added flavor. You could also mix in other fruits such as blueberries or raspberries!

How do I know when my pudding is done baking?

Check for doneness by inserting a toothpick into the center. If it comes out clean, your pudding is ready!

Final Thoughts

Tennessee Peach Pudding is not only delicious but also versatile enough for breakfast or dessert. Its warm, comforting flavors make it an ideal choice year-round. Feel free to customize it according to your taste preferences and enjoy every bite!

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Tennessee Peach Pudding

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• Author: Amelia
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Tennessee Peach Pudding is a delightful Southern dessert that captures the essence of summer in every bite. This dish combines the juicy sweetness of ripe peaches with a light, fluffy cake base and a crispy, buttery topping. Whether served warm as a comforting dessert or chilled for breakfast, this versatile recipe will impress your family and friends at any gathering. Easy to prepare with simple ingredients, Tennessee Peach Pudding is perfect for sharing and will bring warmth to your table.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 3 cups sliced peeled peaches (fresh or frozen)
• 1 1/2 cups water
• 1/2 cup granulated sugar (for topping)
• 1 tablespoon butter
• 1/4 teaspoon ground nutmeg

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Instructions

1. Preheat your oven to 400°F (200°C) and grease an 8-inch baking dish.
2. In a mixing bowl, combine flour, granulated sugar, baking powder, and salt. Stir in milk until just combined.
3. Gently fold in sliced peaches, then pour the batter into the prepared baking dish.
4. In a saucepan, mix water, granulated sugar, brown sugar, butter, and nutmeg; bring to a boil until sugars dissolve.
5. Pour the syrup over the peach batter and bake for about 40-50 minutes until golden brown and set.
6. Allow cooling slightly before serving warm.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 245
• Sugar: 28g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 15mg