Description
Tennessee Peach Pudding is a delightful Southern dessert that captures the essence of summer in every bite. This dish combines the juicy sweetness of ripe peaches with a light, fluffy cake base and a crispy, buttery topping. Whether served warm as a comforting dessert or chilled for breakfast, this versatile recipe will impress your family and friends at any gathering. Easy to prepare with simple ingredients, Tennessee Peach Pudding is perfect for sharing and will bring warmth to your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 3 cups sliced peeled peaches (fresh or frozen)
- 1 1/2 cups water
- 1/2 cup granulated sugar (for topping)
- 1 tablespoon butter
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch baking dish.
- In a mixing bowl, combine flour, granulated sugar, baking powder, and salt. Stir in milk until just combined.
- Gently fold in sliced peaches, then pour the batter into the prepared baking dish.
- In a saucepan, mix water, granulated sugar, brown sugar, butter, and nutmeg; bring to a boil until sugars dissolve.
- Pour the syrup over the peach batter and bake for about 40-50 minutes until golden brown and set.
- Allow cooling slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 245
- Sugar: 28g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg