Description
Texas No Beans Chili is a mouthwatering dish that embodies the essence of hearty Texan comfort food. This chili features a rich and robust flavor profile, driven by tender ground beef and an authentic blend of spices, ensuring every spoonful is packed with deliciousness. Perfect for cozy nights in or lively gatherings, this no-bean chili is quick to prepare, making it an ideal option for weeknight dinners. Top it off with your favorite garnishes like shredded cheese and jalapeños for an added kick, and you have a meal that’s sure to impress.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 pounds ground beef (or ground turkey)
- 1 yellow onion, finely diced
- 1 green bell pepper, diced
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 can (28 ounces) diced fire-roasted tomatoes
- 2 cups low sodium beef broth
Instructions
- Heat olive oil in a Dutch oven over medium-high heat. Add ground beef, season with salt and pepper, and brown while breaking it up with a wooden spoon.
- Stir in onions, bell pepper, and garlic; cook until softened.
- Add chili powder, cumin, oregano, and smoked paprika; mix in tomato paste and cook for another 3 minutes.
- Pour in fire-roasted tomatoes and beef broth; scrape browned bits from the pot.
- Add a bay leaf, bring to simmer, reduce heat, and cook for 25-30 minutes.
- Remove bay leaf; adjust seasoning if necessary before serving hot with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Texan
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg