Description
Texas Roadhouse Salmon brings the flavors of a beloved restaurant right to your kitchen. This delightful dish features tender, flaky salmon coated with a sweet-savory glaze that caramelizes beautifully in the oven. With just 10 minutes of prep time, you’ll have a delicious meal ready in under 30 minutes, making it perfect for weeknight dinners or special occasions. Pair it with your favorite sides for an impressive presentation that will wow family and friends.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and pat the salmon fillets dry.
- In a mixing bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Place the salmon on the prepared baking sheet and brush half of the glaze over the top and sides.
- Bake for about 8 minutes. Remove from the oven and brush with remaining glaze.
- Return to the oven and bake for an additional 8-10 minutes until flaky and cooked through.
- Let rest for 2 minutes before serving; garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 590mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg