Description
Switch up your meal routine with this delightful Thai Coconut Potsticker Soup! Bursting with creamy coconut milk and lively spices, this dish is perfect for family dinners or casual gatherings. It combines tender vegetables and savory chicken potstickers in a warm, comforting broth that’s sure to please everyone at the table. Quick to prepare in just 60 minutes, it makes an ideal choice for busy weeknights or special occasions. Enjoy it as a main course or pair it with sides like rice or spring rolls for a complete meal.
Ingredients
- Coconut milk
- Chicken broth
- Fresh ginger, grated
- Garlic cloves, minced
- Lime juice
- Carrots, sliced
- Bell peppers, diced
- Green onions, chopped
- Spinach leaves
- Frozen chicken potstickers
Instructions
- In a large pot over medium heat, combine coconut milk, chicken broth, grated ginger, minced garlic, and lime juice. Stir well.
- Add sliced carrots, diced bell peppers, and chopped green onions. Simmer for 10-15 minutes until tender.
- Gently add frozen potstickers to the soup and cook according to package instructions until heated through.
- Stir in spinach leaves and cook for an additional 2-3 minutes until wilted.
- Serve hot in bowls, garnishing with extra green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 790mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 25mg