Description
Thai Peanut Chicken Wraps are a quick and delicious solution for busy weeknights or casual gatherings. In just 15 minutes, you can enjoy tender chicken enveloped in warm tortillas, complemented by a creamy, homemade peanut sauce and vibrant, fresh veggies. These wraps are not only pleasing to the palate but also easy to customize based on your family’s preferences. Perfect for lunch or dinner, they are sure to become a favorite in your culinary repertoire.
Ingredients
Scale
- 2 cooked chicken breasts, chopped
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 3 cups coleslaw mix
- 4–6 tortillas
- Optional: Grated carrot, chopped cilantro, roasted peanuts
Instructions
- In a small bowl or measuring cup, whisk together peanut butter, soy sauce, brown sugar or honey, rice apple vinegar, minced garlic, minced ginger, and sriracha until well combined. If desired, add water to reach a thinner consistency.
- In a large mixing bowl, combine the chopped chicken, coleslaw mix, grated carrot (if using), chopped cilantro, and roasted peanuts. Drizzle the peanut sauce over the mixture and toss gently to coat evenly.
- Heat tortillas on a microwave-safe plate for about 30 seconds to soften them.
- Divide the filling among each tortilla and roll tightly. Serve immediately while fresh.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg