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Thai Potsticker Coconut Soup

Thai Potsticker Coconut Soup


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  • Author: Amelia
  • Total Time: 30 minutes
  • Yield: Serves approximately 4

Description

Indulge in the comforting flavors of Thai Potsticker Coconut Soup, a delightful dish that effortlessly combines tender potstickers with vibrant vegetables in a creamy coconut curry broth. This easy-to-make soup is perfect for cozy evenings or casual gatherings, showcasing aromatic spices and fresh ingredients that will warm your soul. With its quick preparation time and customizable ingredients, this recipe is ideal for busy weeknights while still being nutritious and satisfying. Enjoy a bowl of this flavorful soup as a hearty meal or serve it to impress your guests – either way, it’s sure to become a favorite!


Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 1 medium sweet potato, scrubbed and chopped into bite-sized pieces
  • 2 tablespoons red curry paste
  • 1 can (14 ounces) unsweetened coconut milk
  • 4 cups vegetable stock
  • 1 package (13 ounces) potstickers, vegetarian or meat-filled
  • 2 heaping cups fresh spinach
  • Juice of 1 lime
  • Fresh cilantro, chopped, for garnish

Instructions

  1. Heat 2 tablespoons of olive oil in a large stockpot over medium-high heat. Sauté minced garlic, diced onion, red bell pepper, and chopped sweet potato for 3–4 minutes until softened.
  2. Stir in 2 tablespoons of red curry paste; cook for 1 minute until fragrant. Add one can (14 oz) of unsweetened coconut milk and 4 cups of vegetable stock, whisking until smooth.
  3. Bring the mixture to a boil, then add potstickers and reduce to a simmer. Cook for 6–8 minutes until the soup thickens slightly.
  4. Stir in 2 cups of fresh spinach and juice from one lime; cook for an additional 1–2 minutes until spinach wilts.
  5. Serve hot, garnished with chopped cilantro.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 bowl (approximately 300g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 690mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 0mg