Description
Indulge in the rich, nutty flavors of The Best Brown Butter Chocolate Chip Cookies. These cookies elevate the classic treat to new heights with their perfectly crispy edges and chewy centers. The unique addition of brown butter creates a depth of flavor that pairs beautifully with semi-sweet chocolate chips, making them impossible to resist. Ideal for any occasion, whether you’re hosting a gathering or just treating yourself, these cookies promise to impress everyone who takes a bite. With easy steps and simple ingredients, you can bake up a batch of these delightful cookies in no time.
Ingredients
Scale
- 1 cup plus 2 TBSP unsalted butter
- 1/2 cup white granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp pure vanilla extract
- 1 1/2 cup semi-sweet chocolate chips
- 1/4 cup mini chocolate chips
Instructions
- Melt the butter in a saucepan over medium heat until golden brown and fragrant.
- In a mixing bowl, whisk together the brown butter, white sugar, and brown sugar until combined.
- Add the eggs one at a time along with the vanilla extract; mix well.
- In another bowl, combine flour, baking soda, salt, and gradually add to wet ingredients until just mixed.
- Fold in both sizes of chocolate chips.
- Chill the dough for at least 30 minutes.
- Preheat your oven to 350°F (175°C).
- Scoop dough onto a parchment-lined baking sheet and bake for approximately 12 minutes or until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg