The Best Easy Nasi Goreng: Flavorful Fried Rice Delight

Name: The Best Easy Nasi Goreng
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indonesian
Ingredients: 3 cups cooked Jasmine rice (preferably day-old); 1 cup boneless chicken breast, diced; 1 medium carrot, finely diced; 1 medium red bell pepper, chopped; 1 cup green peas (fresh or frozen); 3 cloves garlic, minced; 2 large eggs, lightly beaten; 3 tablespoons low-sodium soy sauce; 2 tablespoons ketchup; 1 tablespoon chili paste (adjust to taste); 2 tablespoons cooking oil (for sautéing)

Published: May 12, 2025

by Amelia

Why You'll Love This Recipe

The Best Easy Nasi Goreng is quick to whip up, making it perfect for busy weeknights.
Its rich flavor profile combines savory and sweet notes that will satisfy every palate.
Bursting with vibrant colors from fresh vegetables, it’s as delightful to look at as it is to eat.
Versatile enough to accommodate various proteins or veggies based on what you have on hand!

Ingredients for The Best Easy Nasi Goreng

Here’s what you’ll need to make this delicious dish:

Cooked Jasmine Rice: Use day-old rice for the best texture; it’s drier and fries nicely without clumping.
Boneless Chicken Breast: Cut into small pieces; this protein option keeps things light while adding essential flavor.
Carrots: Diced finely for crunch and sweetness; they add vibrant color to your dish.
Red Bell Pepper: Chopped into bite-size pieces; this gives both sweetness and visual appeal.
Green Peas: Fresh or frozen work perfectly; they add a pop of color and a burst of freshness.
Fresh Garlic: Minced for an aromatic kick that enhances all other flavors in the dish.
Eggs: Lightly beaten; they bind everything together beautifully and add richness.

For the Sauce:

Soy Sauce: Low-sodium soy sauce allows you to control saltiness without sacrificing flavor.
Ketchup: Adds sweetness and depth; this unexpected ingredient is key to authentic Nasi Goreng!
Chili Paste: Adjust based on your spice tolerance; it adds a kick that elevates every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make The Best Easy Nasi Goreng

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Dice your chicken breast, chop your vegetables, and mince the garlic. Pre-cook your rice if you haven’t already done so—day-old rice is ideal!

Step 2: Sauté the Chicken

Heat up a large pan or wok over medium-high heat with a splash of oil. Add the diced chicken breast and cook until golden brown—about 5-7 minutes. Remove from the pan and set aside.

Step 3: Stir-Fry Vegetables

In the same pan, add a bit more oil if necessary. Toss in minced garlic followed by carrots and bell peppers. Stir-fry for about three minutes until they are tender-crisp.

Step 4: Scramble Some Eggs

Push the veggies to one side of the pan and pour in beaten eggs on the other side. Scramble them until just set before mixing them with your veggies.

Step 5: Bring It All Together

Add in your cooked jasmine rice along with peas, chicken, soy sauce, ketchup, and chili paste. Stir everything together for about five minutes or until heated through.

Step 6: Serve It Up

Transfer your colorful creation onto plates or bowls! Garnish with fresh herbs like cilantro or green onions if desired for an extra splash of flavor.

Now sit back and enjoy! This easy Nasi Goreng will not only fill your belly but also warm your heart—just like those evenings spent reminiscing about street markets far away!

You Must Know

This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Start by marinating your chicken to infuse it with flavor, then cook your rice while the chicken sizzles away. Finally, toss everything together in a hot pan for that delightful mix of textures and tastes.

Add Your Touch

Feel free to swap chicken for beef or even turkey. Add veggies like bell peppers or snap peas, and don’t be shy with spices! A dash of chili powder can bring up the heat if that’s your thing.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. For reheating, use a microwave or a skillet over medium heat, adding a splash of broth to keep it moist.

Chef's Helpful Tips

To achieve that perfect Nasi Goreng texture, let your rice cool before cooking; this prevents clumping.
Always preheat your pan—sizzling is essential for flavor.
Lastly, don’t skimp on the seasoning; it’s key to making every bite unforgettable.

Sometimes I whip up Nasi Goreng when friends come over, and they always rave about how flavorful it is—it feels great to impress them with something so simple!

FAQs:

What is The Best Easy Nasi Goreng?

The Best Easy Nasi Goreng is a flavorful Indonesian fried rice dish that combines rice, vegetables, and protein. This dish is perfect for using leftover rice and can be customized with chicken, beef, lamb, or turkey. Traditionally seasoned with soy sauce, garlic, and shallots, this recipe gives a delightful taste while being quick to prepare. Serve it with fresh cucumber slices and a fried egg on top for an authentic experience.

How can I make The Best Easy Nasi Goreng vegetarian?

To make The Best Easy Nasi Goreng vegetarian, simply omit the meat and increase the amount of vegetables like bell peppers, carrots, and peas. You can also add tofu for added protein and texture. Use vegetable broth as the cooking liquid for extra flavor. Season with soy sauce and your choice of spices to create a delicious meat-free version that everyone will enjoy.

What ingredients do I need for The Best Easy Nasi Goreng?

For The Best Easy Nasi Goreng, you will need cooked rice (preferably day-old), chicken or turkey (optional), garlic, shallots, soy sauce, green onions, and mixed vegetables like peas and carrots. You can also add chili for heat if desired. For a richer flavor, consider using chicken broth instead of water when cooking the rice. Make sure to use plant-based gelling agents if you want to incorporate any sauces.

Can I store leftovers of The Best Easy Nasi Goreng?

Yes! You can store leftovers of The Best Easy Nasi Goreng in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave it or stir-fry in a pan until heated through. If you find the rice is too dry after refrigeration, adding a splash of broth or water while reheating can help restore moisture without sacrificing flavor.

Conclusion for The Best Easy Nasi Goreng:

The Best Easy Nasi Goreng is a versatile and delicious dish that brings together rich flavors in a quick meal. By using simple ingredients such as chicken or turkey along with fresh vegetables and seasonings like soy sauce and garlic, anyone can create an authentic taste at home. This dish not only allows for customization but also makes use of leftover rice efficiently. Enjoy it fresh with garnishes like cucumber and eggs for a delightful culinary experience!

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