The Best Meatloaf Ever

This meatloaf recipe is truly The Best Meatloaf Ever! It brings together lean ground beef and a delightful mix of seasonings, topped with a homemade sauce that enhances its flavor. Perfect for family dinners or weekend gatherings, this dish stands out for its simplicity and rich taste.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious meatloaf in no time.
• Flavorful and Savory: The blend of spices and sauces creates a mouthwatering taste that everyone will love.
• Versatile Dish: Serve it with mashed potatoes, on a sandwich, or as leftovers for lunch—it’s great any way you choose!
• Healthy Option: Made with lean ground beef and fresh ingredients, it’s a healthier take on the classic comfort food.
• Family-Friendly: A crowd-pleaser that the whole family will enjoy, making dinner stress-free.

Tools and Preparation

To make The Best Meatloaf Ever, you’ll need some essential tools to ensure everything goes smoothly in your kitchen.

Essential Tools and Equipment

• Loaf pan
• Mixing bowl
• Measuring cups
• Measuring spoons
• Small saucepan

Importance of Each Tool

• Loaf pan: This is crucial for shaping your meatloaf evenly, ensuring it cooks perfectly throughout.
• Mixing bowl: A large bowl allows you to combine all ingredients without making a mess.
• Measuring cups & spoons: Accurate measurements are key to achieving the perfect flavor balance in your meatloaf.

Ingredients

This meatloaf recipe is made of lean ground beef mixed with a savory combination of seasonings and topped off with a delicious homemade meatloaf sauce.

For the Meatloaf

• 2 eggs
• 1 cup bread crumbs
• 1 onion, chopped
• 2 pounds lean chicken hamburger
• ½ cup milk
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon tomato paste
• 2 teaspoons minced garlic
• 1 teaspoon garlic powder

For the Sauce

• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce

How to Make The Best Meatloaf Ever

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This ensures that your meatloaf cooks evenly throughout.

Step 2: Prepare the Loaf Pan

Spray a large loaf pan with nonstick spray to prevent sticking while baking.

Step 3: Combine the Ingredients

Place all of the meatloaf ingredients in a large mixing bowl:
1. Add the eggs, bread crumbs, chopped onion, chicken hamburger, milk, salt, pepper, Worcestershire sauce, Dijon mustard, tomato paste, minced garlic, and garlic powder.
2. Mix thoroughly using either your hands or spoons until fully combined.

Step 4: Shape the Meatloaf

Shape the mixture into a loaf form and place it into the prepared loaf pan. Make sure it’s well packed for even cooking.

Step 5: Prepare the Sauce

In a small saucepan:
1. Combine ketchup, brown sugar, and Worcestershire sauce.
2. Bring to a boil over medium heat.
3. Reduce heat and simmer for 2 to 3 minutes.

Step 6: Bake the Meatloaf

1. Pour half of the sauce over the formed meatloaf.
2. Place the loaf pan in the preheated oven and bake for 30 minutes.

Step 7: Add More Sauce

After 30 minutes:
1. Remove from oven.
2. Pour the remaining sauce over the top of the meatloaf.
3. Return to oven and bake for an additional 45 minutes or until internal temperature reaches 160°F (70°C).

Step 8: Rest Before Serving

Once done baking:
1. Remove from oven.
2. Let it rest for about 10 minutes before slicing to allow juices to redistribute.

Enjoy your delicious creation of The Best Meatloaf Ever, perfect for any occasion!

How to Serve The Best Meatloaf Ever

Serving the best meatloaf ever is about pairing it with the right sides and presentation. Here are some delightful suggestions to elevate your meal.

Classic Mashed Potatoes

• Creamy mashed potatoes provide a comforting contrast to the savory meatloaf. Add butter and a hint of garlic for extra flavor.

Steamed Green Beans

• Fresh, steamed green beans add a pop of color and a crisp texture, balancing the richness of the meatloaf.

Homemade Coleslaw

• A tangy coleslaw can cut through the heaviness of the dish. Use a creamy dressing or vinegar-based for brightness.

Gravy

• Pour warm brown gravy over slices of meatloaf for added moisture and flavor. It complements the dish perfectly.

Garlic Bread

• Serve garlic bread on the side for an aromatic touch. It’s great for sopping up any leftover sauce!

Side Salad

• A simple side salad with mixed greens and a light vinaigrette can refresh your palate while enjoying this hearty meal.

How to Perfect The Best Meatloaf Ever

To ensure you create the best meatloaf ever, keep these tips in mind:

• Choose lean meat: Using lean ground beef helps achieve a moist yet firm texture without excessive grease.
• Don’t overmix: Mix the ingredients just until combined to prevent a dense loaf. Overmixing can lead to tough meatloaf.
• Let it rest: After baking, let your meatloaf rest for about 10 minutes before slicing. This allows juices to redistribute for better flavor.
• Use a thermometer: Check that your meatloaf reaches an internal temperature of 160°F for safety and perfect doneness.
• Experiment with spices: Feel free to add your favorite herbs and spices to enhance flavor. Consider thyme or rosemary for an aromatic touch.

Best Side Dishes for The Best Meatloaf Ever

Pairing sides with your meatloaf enhances the meal experience. Here are some great options:

1. Roasted Vegetables: Toss seasonal vegetables like carrots, zucchini, and bell peppers with olive oil and herbs, then roast until tender.
2. Corn on the Cob: Sweet corn adds a delightful crunch and sweetness that pairs well with savory meatloaf.
3. Baked Potatoes: Fluffy baked potatoes allow guests to customize their toppings, adding versatility to your meal.
4. Macaroni and Cheese: This creamy comfort food brings richness that complements the hearty flavors of meatloaf.
5. Quinoa Salad: A light quinoa salad mixed with fresh veggies offers a nutritious balance alongside your main dish.
6. Crispy Brussels Sprouts: Roasted Brussels sprouts dressed in balsamic glaze provide a unique flavor profile that contrasts nicely with meatloaf.
7. Garlic Mashed Cauliflower: For a low-carb option, creamy mashed cauliflower infused with garlic is both delicious and healthy.
8. Sweet Potato Fries: These provide a sweet crunch that pairs wonderfully with savory dishes like meatloaf, making them an excellent alternative to traditional fries.

Common Mistakes to Avoid

Making meatloaf can be simple, but there are a few common mistakes that can ruin the dish. Here are some key points to keep in mind.

• Boldly measuring ingredients: Accurate measurements ensure the right texture and flavor. Use a scale or measuring cups for precision.
• Boldly overmixing: Mixing too much can create a dense loaf. Combine ingredients just until mixed to keep it tender.
• Boldly skipping the sauce: The sauce adds flavor and moisture. Don’t forget to apply it during cooking for the best results.
• Boldly neglecting resting time: Cutting into the meatloaf too soon leads to juices running out. Let it rest for at least 10 minutes before slicing.
• Boldly using the wrong pan: Using a pan that’s too small can lead to uneven cooking. Opt for a large loaf pan for perfect baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing The Best Meatloaf Ever

• Wrap tightly in plastic wrap and then foil or place in a freezer-safe container.
• Freeze for up to 3 months.

Reheating The Best Meatloaf Ever

• Oven: Preheat to 350°F, cover with foil, and heat for about 25 minutes or until warmed through.
• Microwave: Place slices on a microwave-safe plate, cover, and heat in 30-second intervals until hot.
• Stovetop: Warm in a skillet over medium heat with a splash of broth or water, covered, until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making The Best Meatloaf Ever.

How do I make The Best Meatloaf Ever more flavorful?

You can enhance flavor by adding herbs like parsley or thyme, or using different sauces like barbecue sauce instead of ketchup.

Can I use ground turkey instead of beef?

Yes! Ground turkey is a great lean alternative that works well in this recipe while keeping it delicious.

What sides go well with The Best Meatloaf Ever?

Mashed potatoes, steamed vegetables, or a fresh salad pair perfectly with meatloaf for a complete meal.

How do I know when The Best Meatloaf Ever is done?

Use a meat thermometer; it should read at least 160°F internally to ensure it’s fully cooked.

Final Thoughts

The Best Meatloaf Ever is not only delicious but also versatile. You can customize the recipe by adding your favorite spices or veggies. This dish is perfect for family dinners or meal prep. Give it a try and enjoy the savory goodness!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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The Best Meatloaf Ever

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• Author: Amelia
• Total Time: 1 hour 30 minutes
• Yield: Approximately 8 servings 1x

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Description

Discover the ultimate comfort food with The Best Meatloaf Ever. This savory dish features lean ground chicken, expertly blended with aromatic seasonings and topped with a homemade sauce that elevates its flavor profile. Perfect for family gatherings or meal prep, this meatloaf is not only easy to make but also packed with nutrition. Each slice is tender and juicy, making it a beloved choice for dinner tables. Pair it with classic sides like mashed potatoes or steamed vegetables for a wholesome meal that satisfies everyone.

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Ingredients

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• 2 eggs
• 1 cup bread crumbs
• 1 onion, chopped
• 2 pounds lean ground chicken
• ½ cup milk
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon tomato paste
• 2 teaspoons minced garlic
• ½ cup ketchup
• 2 tablespoons brown sugar

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Instructions

1. Preheat your oven to 400°F (200°C) and prepare a large loaf pan with nonstick spray.
2. In a mixing bowl, combine eggs, bread crumbs, chopped onion, ground chicken, milk, salt, pepper, Worcestershire sauce, Dijon mustard, tomato paste, minced garlic, and garlic powder. Mix until well combined.
3. Shape the mixture into a loaf and place it in the loaf pan.
4. For the sauce, mix ketchup, brown sugar, and Worcestershire sauce in a saucepan over medium heat until boiling; simmer for 2-3 minutes.
5. Pour half of the sauce over the meatloaf and bake for 30 minutes.
6. After 30 minutes, add the remaining sauce on top and bake for an additional 45 minutes or until the internal temperature reaches 160°F (70°C).
7. Allow to rest for 10 minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 75 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 6g
• Sodium: 600mg
• Fat: 11g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 19g
• Cholesterol: 90mg