The Best Peach Pie

The Best Peach Pie is a delightful dessert that captures the essence of summer in every bite. With its gooey peach filling, buttery crust, and a hint of smoked paprika, this pie stands out from the rest. Perfect for family gatherings, barbecues, or just a sweet treat at home, this recipe will surely impress your guests. Forget about ordinary peach pies; this one is truly memorable!

Why You’ll Love This Recipe

• Unique Flavor: The addition of smoked paprika enhances the sweetness of peaches, adding a warm depth to the flavor.
• Fresh Ingredients: Made with fresh yellow peaches, ensuring a vibrant and juicy filling.
• Versatile Dessert: Great for any occasion—serve it at parties or enjoy it as an everyday treat.
• Easy Preparation: Simple steps make this pie accessible for bakers of all levels.
• Perfect Texture: The combination of cubed peaches and tapioca starch creates a delightful consistency.

Tools and Preparation

Before diving into making Peach Pie, gather your tools and prepare for some delicious baking. Having the right equipment will streamline the process and help ensure success.

Essential Tools and Equipment

• Pie dish
• Rolling pin
• Mixing bowl
• Knife
• Baking sheet

Importance of Each Tool

• Pie dish: A sturdy pie dish helps maintain the shape of the pie while baking.
• Rolling pin: Essential for rolling out your pie crust evenly for a perfect fit in the dish.
• Mixing bowl: A large mixing bowl allows you to easily combine ingredients without spilling.

Ingredients

To create Peach Pie, you’ll need the following ingredients:

• 2 discs pie crust ((I used my Homemade Pie Crust Recipe to make mine))
• 2 lbs (900 g) fresh yellow peaches ((about 6-7 peaches))
• 2 tbsp (15 ml) lemon juice or lime juice ((freshly-squeezed))
• 3/4 cups (150 g) white granulated sugar
• 1/4 cup + 1 tbsp (50 g) tapioca starch
• 1 tsp vanilla extract
• 1 tsp smoked paprika or regular paprika ((or 1 tsp cinnamon))
• 1 tbsp (15 g) unsalted butter ((for topping))
• 1 tbsp (10 g) white granulated sugar ((for topping))
• 1 egg yolk + 1 tbsp (15 ml) milk ((beaten together, for the egg wash))

How to Make Peach Pie

Step 1: Make the Pie Crust

Begin by making your pie crust according to my Homemade Pie Crust recipe or use your favorite version. You can prepare this step one or more days in advance if desired.

Step 2: Prepare the Peaches

Peel and cut the peaches into 1-inch cubes (2.5 cm) for a textured filling. Avoid slicing as soft and juicy peaches can lead to mushy fillings.

Step 3: Make the Peach Filling

In a large bowl, combine:
* Cubed peaches
Lemon or lime juice
Sugar
Tapioca starch
Vanilla extract
* Smoked paprika (or cinnamon)

Stir until all ingredients are well combined.

Step 4: Preheat the Oven

Preheat your oven to 400F (200C) while you prepare your pie.

Step 5: Assemble the Pie

On a lightly floured surface, roll out one disc of chilled pie dough into a 12-inch (30 cm) circle to fit your 9-inch (22 cm) pie dish. Place it in the dish and pour in your prepared peach filling along with any extra liquid from mixing.

Step 6: Create the Lattice Crust

Roll out your second disc of pie dough into another 12-inch (30 cm) circle. Cut it into six strips about 2 inches wide (about 5 cm) each. Weave these strips over and under each other on top of the filling. Trim any excess dough and crimp or flute edges as desired.

Step 7: Apply Egg Wash

In a small bowl, beat together the egg yolk with milk until smooth. Brush this mixture over your lattice crust and sprinkle with sugar. Dot small cubes of butter on top of the filling where openings exist in the crust.

Step 8: Bake Your Pie

Bake on the middle rack for 40-50 minutes, until bubbling occurs in the filling. Allow an additional 3-5 minutes after bubbling starts, then remove from oven. If necessary, cover with aluminum foil if browning too quickly. Let cool to room temperature for about 2-3 hours, then serve and enjoy!

How to Serve Peach Pie

Serving Peach Pie can elevate your dessert experience. Here are some delightful ways to enjoy this delicious pie.

À La Mode

• Serve warm slices of peach pie with a generous scoop of vanilla ice cream on top. The creamy ice cream complements the warm, gooey filling perfectly.

Whipped Cream

• Top each slice with light and fluffy whipped cream for an extra layer of sweetness. This classic pairing enhances the flavors of the peaches.

Fresh Berries

• Add a side of fresh berries such as strawberries or blueberries. Their tartness contrasts nicely with the sweetness of the pie.

Caramel Drizzle

• Drizzle some caramel sauce over your slice for an indulgent treat. The rich caramel adds depth to the peach flavor.

Coffee or Tea

• Pair your pie with a cup of coffee or herbal tea. The warm beverages balance the sweetness and provide a comforting finish to your meal.

How to Perfect Peach Pie

Achieving the perfect Peach Pie takes a few key techniques. Here are some tips to ensure your pie is a hit.

• Choose ripe peaches: Opt for fresh, ripe yellow peaches to enhance natural sweetness and flavor in your filling.
• Use tapioca starch: This ingredient helps thicken the filling without making it too gummy, ensuring a perfect texture.
• Don’t skip the paprika: Adding smoked or regular paprika brings out the warmth and richness of the peaches, making your pie unique.
• Crimp edges well: Make sure to crimp or flute the edges of your crust tightly to prevent spills while baking.
• Cool before serving: Allowing the pie to cool completely helps set the filling, making it easier to slice and serve beautifully.

Best Side Dishes for Peach Pie

Complementing Peach Pie with delicious side dishes can create a well-rounded meal. Here are some great options:

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances the sweet flavors of the pie.
2. Greek Yogurt: Serve with a dollop of plain Greek yogurt for a tangy contrast that enhances taste.
3. Fruit Salad: A refreshing mix of seasonal fruits provides brightness and lightness alongside your dessert.
4. Cheese Platter: Include mild cheeses like brie or gouda for an interesting savory note that pairs well with sweet pies.
5. Nutty Granola: Sprinkle some homemade granola on top for added crunch and texture that complements the soft filling.
6. Lemonade or Iced Tea: Offer these refreshing drinks to cleanse the palate between bites of rich peach pie.
7. Chocolate Sauce: For chocolate lovers, drizzling chocolate sauce over each slice adds an indulgent touch that surprises delightfully.

Common Mistakes to Avoid

When making Peach Pie, it’s easy to make some common mistakes that can affect the final product. Below are some pitfalls to watch for.

• Using Sliced Peaches: If you slice your peaches instead of cubing them, the filling may become too mushy. Always cube your peaches for a better texture.
• Skipping the Egg Wash: Not applying an egg wash can result in a dull crust. Be sure to brush the pie crust with the egg wash for a golden finish.
• Not Preheating the Oven: Baking your pie in a cold oven can affect the cooking time and texture. Always preheat your oven to 400F (200C) before placing in the pie.
• Overcooking or Undercooking: Keep an eye on your pie as it bakes. Overcooking can burn the crust while undercooking will leave the filling runny. Bake until bubbling and golden brown.
• Ignoring Cooling Time: Cutting into the pie too soon can lead to a messy slice. Allow your pie to cool at room temperature for 2-3 hours before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store Peach Pie in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Peach Pie

• Wrap the pie tightly in plastic wrap, then foil.
• It can be frozen for up to 2 months for best quality.

Reheating Peach Pie

• Oven: Preheat to 350F (175C) and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 1-2 minutes until hot.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gradually.

Frequently Asked Questions

Here are some common questions about Peach Pie that might help you during preparation.

What makes Peach Pie unique?

Peach Pie features smoked paprika, which enhances the sweetness of fresh peaches and adds a warm flavor profile that’s unexpected but delightful!

Can I use frozen peaches for this pie?

Yes! For an Easy Peach Pie with Frozen Peaches, ensure they are thawed and drained before using them in the recipe.

How do I prevent my peach pie from getting soggy?

Use tapioca starch as a thickening agent and avoid excessive liquid from the fruit. Cubing peaches instead of slicing helps maintain structure as well.

How long does it take to bake Peach Pie?

It typically takes about 40-50 minutes at 400F (200C) until the filling bubbles and crust is golden brown.

Final Thoughts

The Best Peach Pie is not only delicious but also offers versatility for customization. You can adjust spices or even add different fruits if desired. It’s perfect for summer gatherings or a cozy dessert at home—give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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The Best Peach Pie

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• Author: Amelia
• Total Time: 1 hour 20 minutes
• Yield: Serves 8

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Description

The Best Peach Pie is a refreshing summer dessert that brings the taste of sun-ripened peaches to your table. With a luscious peach filling enhanced by a touch of smoked paprika, this pie offers a unique flavor profile that distinguishes it from traditional recipes. The buttery crust perfectly complements the juicy fruit, making it an ideal choice for family gatherings, barbecues, or simply enjoying at home. Impress your guests with this delightful treat that is as easy to prepare as it is delicious.

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Ingredients

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• 2 discs pie crust
• 2 lbs fresh yellow peaches, cubed
• 2 tbsp lemon or lime juice
• 3/4 cup white granulated sugar
• 1/4 cup + 1 tbsp tapioca starch
• 1 tsp vanilla extract
• 1 tsp smoked paprika (or cinnamon)
• 1 tbsp unsalted butter (for topping)
• 1 egg yolk + 1 tbsp milk (for egg wash)

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Instructions

1. Prepare the pie crust according to your preferred recipe; chill if possible.
2. Peel and cube the peaches into 1-inch pieces.
3. In a mixing bowl, combine cubed peaches, lemon juice, sugar, tapioca starch, vanilla extract, and smoked paprika.
4. Preheat your oven to 400F (200C).
5. Roll out one disc of dough into a circle and place it in a pie dish; pour in the peach filling.
6. Roll out the second disc and cut it into strips to create a lattice top over the filling.
7. Brush with an egg wash and sprinkle with sugar; dot with butter.
8. Bake for 40-50 minutes until bubbling and golden brown; cool before serving.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 290
• Sugar: 24g
• Sodium: 115mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg