The Best Recipe For Garlic Parmesan Chicken Meatloaves

Here’s a delicious dish that will make your taste buds sing and your kitchen smell like an Italian restaurant on a Friday night – the Best Recipe For Garlic Parmesan Chicken Meatloaves. Imagine tender, juicy meatloaves bursting with flavor, each bite a delightful symphony of garlic and parmesan. These little wonders are not only easy to whip up but also perfect for those cozy family dinners or when you want to impress friends without breaking a sweat.

Now, if you’re anything like me, the thought of cooking can sometimes feel overwhelming. But fear not! This recipe is so straightforward; even your cat could probably follow it (just kidding, please don’t let your cat near the oven). With just a handful of ingredients, you’ll create something so delicious that it will have everyone asking for seconds – or thirds!

Ingredients for he Best Recipe For Garlic Parmesan Chicken Meatloaves

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Use lean ground chicken for a healthier option that still delivers great flavor.
• Fresh Garlic: Choose firm cloves – their pungent aroma adds depth to the meatloaf.
• Parmesan Cheese: Freshly grated parmesan provides a rich, nutty flavor that elevates the dish.
• Breadcrumbs: Use plain or Italian-seasoned breadcrumbs to help bind the meatloaf while adding texture.
• Egg: One large egg acts as a binding agent, keeping everything together during baking.
• Parsley: Fresh chopped parsley adds color and a burst of fresh flavor; dried works too if you’re in a pinch.
• Salt and Pepper: Essential seasonings to enhance all the wonderful flavors in the meatloaf mixture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make he Best Recipe For Garlic Parmesan Chicken Meatloaves

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Get ready for some aromatic goodness that’s about to fill your kitchen!

Step 2: Mix It Up

In a large bowl, combine ground chicken, minced garlic (don’t skimp here), grated parmesan cheese, breadcrumbs, egg, chopped parsley, salt, and pepper. Mix everything well – get in there and use those hands!

Step 3: Shape Your Loaves

Now comes the fun part! Shape the mixture into small loaves or patties. Think of them as mini meat mountains ready for baking glory.

Step 4: Bake ‘Em

Place your shaped meatloaves on a lined baking sheet. Pop them into the preheated oven and bake for about 25-30 minutes or until they’re golden brown and cooked through. You know they’re done when they reach an internal temperature of at least 165°F (74°C).

Step 5: Serve with Style

Remove from the oven and let them rest for a few minutes. Transfer to plates and sprinkle with additional parmesan or fresh parsley if desired for that extra touch!

These delectable little meatloaves are perfect served alongside mashed potatoes or a fresh salad. Get ready for some oohs and ahhs from your family or guests because this meal is bound to steal the show! Enjoy every savory bite of your creation!

Perfecting the Cooking Process

Sear the chicken meatloaves first to lock in the juices, then prepare your side dishes while they bake to create a harmonious meal without chaos.

Add Your Touch

Feel free to swap in ground turkey or beef for a twist. Spice it up with added herbs like rosemary or thyme, or throw in some grated zucchini for extra moisture.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring they stay juicy and delicious.

I once made these garlic parmesan chicken meatloaves for a potluck, and my friends declared them “life-changing.” It was a proud moment when I realized my culinary skills were finally winning hearts, one meatloaf at a time!

FAQs:

What ingredients are needed for the Best Recipe For Garlic Parmesan Chicken Meatloaves?

To prepare the best recipe for garlic parmesan chicken meatloaves, you will need ground chicken, fresh garlic, grated Parmesan cheese, breadcrumbs, chopped parsley, and eggs. You can enhance the flavor with salt, pepper, and Italian seasoning. For a moist texture, consider adding milk or broth to the mixture. These ingredients work together to create flavorful and tender meatloaves that everyone will love.

How long should I bake the garlic parmesan chicken meatloaves?

For the best results when baking your garlic parmesan chicken meatloaves, preheat your oven to 375°F (190°C). Place the meatloaves in a baking dish and bake for approximately 25 to 30 minutes. The internal temperature should reach 165°F (74°C) to ensure they are fully cooked. Allowing them to rest for a few minutes before slicing will help retain their juices.

Can I use ground turkey instead of chicken for this recipe?

Yes, you can easily substitute ground turkey for chicken in the best recipe for garlic parmesan chicken meatloaves. Ground turkey provides a similar texture and flavor profile while being leaner than some other meats. This swap maintains the integrity of the dish while offering a different taste experience that many enjoy.

What sides pair well with garlic parmesan chicken meatloaves?

Garlic parmesan chicken meatloaves pair wonderfully with a variety of sides. Consider serving them alongside creamy mashed potatoes or roasted vegetables for a hearty meal. A fresh garden salad or steamed green beans also complements the flavors nicely. For added flavor, drizzle some homemade gravy over your meatloaf slices.

Conclusion for he Best Recipe For Garlic Parmesan Chicken Meatloaves:

In conclusion, the best recipe for garlic parmesan chicken meatloaves is both simple and delicious. By using fresh ingredients like ground chicken, garlic, and Parmesan cheese, you can create a dish that is full of flavor and moisture. Baking these meatloaves ensures they are tender and juicy every time. Whether served with classic sides or a fresh salad, this recipe is perfect for family dinners or gatherings. Enjoy making this delightful meal!

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Garlic Parmesan Chicken Meatloaves

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Garlic Parmesan Chicken Meatloaves are a delightful blend of flavor and comfort, perfect for any family dinner or gathering. These tender meatloaves are infused with aromatic garlic and rich parmesan cheese, creating a dish that is both easy to prepare and sure to impress. With a crispy golden crust and juicy interior, this recipe transforms simple ingredients into an unforgettable meal.

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Ingredients

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• 1 lb ground chicken
• 3 cloves fresh garlic, minced
• 1 cup grated parmesan cheese
• 1/2 cup breadcrumbs (plain or Italian)
• 1 large egg
• 1/4 cup fresh parsley, chopped
• 1 tsp salt
• 1/2 tsp black pepper

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, minced garlic, grated parmesan, breadcrumbs, egg, parsley, salt, and pepper until fully mixed.
3. Shape the mixture into small loaves or patties and place them on a lined baking sheet.
4. Bake for 25-30 minutes or until golden brown and cooked through (internal temperature should reach 165°F/74°C).
5. Let rest for a few minutes before serving with additional parmesan or parsley for garnish.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 meatloaf (approximately 130g)
• Calories: 220
• Sugar: 0g
• Sodium: 320mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 90mg