Description
Garlic Parmesan Chicken Meatloaves are a delightful blend of flavor and comfort, perfect for any family dinner or gathering. These tender meatloaves are infused with aromatic garlic and rich parmesan cheese, creating a dish that is both easy to prepare and sure to impress. With a crispy golden crust and juicy interior, this recipe transforms simple ingredients into an unforgettable meal.
Ingredients
Scale
- 1 lb ground chicken
- 3 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 1/2 cup breadcrumbs (plain or Italian)
- 1 large egg
- 1/4 cup fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground chicken, minced garlic, grated parmesan, breadcrumbs, egg, parsley, salt, and pepper until fully mixed.
- Shape the mixture into small loaves or patties and place them on a lined baking sheet.
- Bake for 25-30 minutes or until golden brown and cooked through (internal temperature should reach 165°F/74°C).
- Let rest for a few minutes before serving with additional parmesan or parsley for garnish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 meatloaf (approximately 130g)
- Calories: 220
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg