Description
Indulge in The Best Recipe For Marry Me Chicken Pasta, a creamy, flavorful dish that’s sure to impress. With tender chicken cutlets, sun-dried tomatoes, and rich Parmesan cheese enveloped in a luscious sauce, this pasta dish is perfect for romantic dinners or quick family meals. In just 40 minutes, you can create an unforgettable meal that highlights the harmony of savory and creamy flavors. Ideal for any occasion, this one-pan wonder not only satisfies your cravings but also makes cleanup a breeze.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 8 oz pasta (penne or rigatoni)
- 3 cloves garlic
- ½ cup sun-dried tomatoes
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
Instructions
- Season chicken cutlets with salt and pepper. In a skillet over medium-high heat, warm 1 tablespoon olive oil and sear the chicken until golden (about 3-4 minutes per side). Keep warm on a plate.
- Boil salted water in a pot; cook pasta until al dente, reserving ½ cup cooking water before draining.
- In the same skillet, add another tablespoon of olive oil and sauté garlic until fragrant. Add sun-dried tomatoes and cook briefly.
- Pour in heavy cream, simmer gently, then stir in Parmesan until smooth. Adjust thickness with reserved pasta water if needed.
- Slice chicken and return to skillet with drained pasta; toss everything to coat well before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 680
- Sugar: 4g
- Sodium: 650mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 150mg