Description
The BEST Side Salad Recipe is a refreshing and vibrant addition to any meal, combining crisp romaine lettuce, fresh spinach, and a medley of colorful toppings that burst with flavor. In just 15 minutes, you can whip up this customizable salad, making it perfect for busy weeknights or casual gatherings. Each bite delivers a delightful crunch paired with rich flavors from bacon and cheddar cheese, ensuring it complements any occasion—from family dinners to potlucks. With its healthy ingredients and quick prep time, this salad is not just a side dish; it’s a delicious way to elevate your dining experience.
Ingredients
Scale
- 3 heads romaine lettuce
- 2 cups chopped fresh spinach (optional)
- ½ cup shredded cheddar cheese
- 3–4 slices cooked bacon, chopped
- 2 boiled eggs, chopped
- 1 roma tomato, chopped
- ¼ cup celery, chopped
- ¼ cup carrots, chopped
- 1 radish, chopped
- 1 stalk green onions, chopped
- 1 tablespoon sunflower seeds
Instructions
- Prepare the lettuce by slicing the romaine leaves from the stems and chopping them into small pieces. Add to a large serving bowl along with chopped spinach if using.
- Layer your favorite toppings on top of the lettuce: tomato, bacon pieces, boiled eggs, radishes, green onions, celery, carrots, sunflower seeds, and shredded cheddar.
- Sprinkle garlic powder and dried basil for added flavor.
- Serve with your choice of dressing—Hidden Valley Buttermilk Ranch is highly recommended!
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 200
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 170mg