The Best Southern Peach Cobbler Recipe

Peach cobbler is a beloved classic dessert that perfectly blends warm, juicy peaches with a deliciously soft cobbler topping. Southern Peach Cobbler Recipe is not only easy to make but also ideal for family gatherings, potlucks, or cozy evenings at home. Its mouthwatering aroma and satisfying flavors will impress anyone who tries it!

Why You’ll Love This Recipe

• Simple Preparation: With just a few steps, you can whip up this delightful dessert without spending hours in the kitchen.
• Irresistible Flavor: The combination of sweet peaches, cinnamon, and nutmeg creates a flavor profile that’s hard to resist.
• Versatile Serving Options: Enjoy it warm on its own, or pair it with vanilla ice cream for an extra treat.
• Crowd-Pleaser: Perfect for gatherings; everyone loves a good peach cobbler!
• Year-Round Appeal: Whether it’s summer or winter, this dessert fits any season.

Tools and Preparation

Creating the perfect peach cobbler requires some basic kitchen tools. Here’s what you’ll need:

Essential Tools and Equipment

• Baking dish (9×13 inches)
• Mixing bowls
• Pastry cutter or fork
• Measuring cups and spoons

Importance of Each Tool

• Baking dish: A sturdy dish ensures even baking and helps achieve that golden-brown crust.
• Mixing bowls: Having separate bowls for different mixtures keeps the process organized.
• Pastry cutter: This tool makes it easy to combine cold butter into flour quickly, creating the perfect crumb texture.

Ingredients

To make Southern Peach Cobbler Recipe, gather the following ingredients:

For the Peach Filling

• 2 bags Frozen peaches (20 ounces each)
• 1 cup Granulated sugar (white sugar)
• 1 cup Brown sugar
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Almond extract (optional but recommended)
• 1/2 tablespoon Cinnamon
• 1/2 teaspoon Nutmeg
• 2 teaspoons Corn starch
• 1 teaspoon Cream of tartar
• 1/2 stick Butter (unsalted, room temperature)
• 2 tablespoons Water
• 1 teaspoon Fresh lemon juice

For the Cobbler Topping

• 2 cups All purpose Flour
• 1/2 cup Granulated sugar (white sugar)
• 1/2 cup Brown sugar
• 2 teaspoons Baking powder
• 1 tablespoon Cinnamon (reserve 1/2 for garnishment)
• 1 stick Butter (unsalted cold)
• 1/4 cup Boiling hot water (see notes)
• 1/2 teaspoon Salt
• 3 tablespoons Granulated sugar (to dust top of cobbler)

How to Make Southern Peach Cobbler Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This ensures that your cobbler bakes evenly.

Step 2: Prepare the Peach Filling

• Spray your 9×13 baking dish with non-stick spray.
• In the same dish, add the frozen peaches along with white and brown sugars, vanilla and almond extracts, cinnamon, nutmeg, corn starch, cream of tartar, butter, water, and lemon juice.
• Mix all ingredients until well combined. Cover the dish with foil and bake for 20 minutes.

Step 3: Make the Cobbler Topping

• While the peaches are cooking, combine all-purpose flour, both white and brown sugars, baking powder, salt, and 1/2 tablespoon of cinnamon in a bowl.
• Work in the cold stick of butter using a pastry cutter or your hands until it resembles coarse meal or crumbles.
• Add boiling hot water to the mixture and stir gently until just combined. The cobbler dough should have a drop biscuit-like texture.

Step 4: Assemble Before Baking

• Remove the peach mixture from the oven. Spoon dollops of cobbler dough over the peaches—each about the size of a golf ball—with small spaces between them for even cooking.
• The peach filling will remain partially uncovered. Combine remaining granulated sugar with cinnamon and sprinkle it over the dough.

Step 5: Bake to Perfection

Place your cobbler back into the oven uncovered. Bake for an additional 30–45 minutes or until the crust turns golden brown. Check after 30 minutes for doneness; remove it once it’s perfectly golden. Enjoy your delicious creation!

How to Serve Southern Peach Cobbler Recipe

Serving peach cobbler is as delightful as making it! This warm dessert is perfect for gatherings, family dinners, or cozy nights at home. Here are some creative ways to enjoy your peach cobbler.

A La Mode

• Serve a scoop of vanilla ice cream on top of your warm peach cobbler. The creamy texture contrasts beautifully with the sweet peaches and crunchy crust.

With Whipped Cream

• Top your cobbler with a generous dollop of freshly whipped cream. This adds a light and airy feel to the dish, enhancing its sweetness.

Drizzled with Caramel Sauce

• For an extra indulgent touch, drizzle warm caramel sauce over the cobbler. The richness of the caramel complements the fruity flavors perfectly.

Side of Fresh Berries

• Add a small bowl of mixed fresh berries like strawberries or blueberries on the side. The tartness balances the sweetness of the cobbler.

Accompanied by Lemonade

• Pair your peach cobbler with a refreshing glass of homemade lemonade. The citrusy flavor cuts through the richness of the dessert.

How to Perfect Southern Peach Cobbler Recipe

Perfecting your peach cobbler can elevate this beloved dish. Here are some tips to ensure your dessert turns out delicious every time.

• Use fresh peaches: If in season, opt for fresh peaches instead of frozen ones for an enhanced flavor and texture.
• Adjust sweetness: Taste the peach mixture before baking; you can add more sugar if you prefer a sweeter dessert.
• Ensure even baking: Leave enough space between dough pieces on top so they bake evenly and develop that golden crust.
• Let it cool slightly: Allow your peach cobbler to sit for about 10 minutes after baking to set before serving.
• Experiment with spices: Feel free to add nutmeg or allspice for an interesting twist on traditional cinnamon flavor.

Best Side Dishes for Southern Peach Cobbler Recipe

Peach cobbler can be complemented beautifully with a variety of side dishes. Consider these options for a well-rounded meal.

1. Grilled Chicken: Juicy grilled chicken provides a savory contrast to sweet dessert flavors.
2. Cornbread: Classic cornbread offers a slightly sweet, crumbly addition that pairs perfectly with peaches.
3. Green Salad: A fresh green salad with vinaigrette brings brightness and balances the richness of the cobbler.
4. Roasted Vegetables: Seasoned roasted vegetables add depth and earthiness to your meal without overpowering it.
5. Macaroni and Cheese: Creamy macaroni and cheese is a comforting side that enhances any southern-inspired meal.
6. Fried Green Tomatoes: This classic southern dish provides crunch and acidity that complement sweet desserts remarkably well.
7. Sweet Potato Casserole: A subtly sweet side dish that mirrors the flavors found in peach cobbler while adding variety.
8. Coleslaw: Crunchy coleslaw adds freshness and texture, making it an excellent companion to rich dishes like peach cobbler.

Common Mistakes to Avoid

To ensure your peach cobbler turns out perfectly, here are some common mistakes to keep in mind.

• Using overly ripe peaches – Overripe peaches can turn mushy during baking. Choose firm, ripe peaches for the best texture.
• Skipping the pre-bake step – Not pre-baking the peaches can lead to a soggy bottom crust. Always bake the peach mixture before adding the cobbler topping.
• Inaccurate measurements – Use precise measurements for ingredients like flour and sugars. A kitchen scale can help achieve accuracy.
• Not allowing it to rest – Serving immediately can result in runny filling. Let the cobbler cool for at least 10 minutes before serving.
• Ignoring oven temperature – Ensure your oven is correctly calibrated. An incorrect temperature can affect cooking time and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Refrigerate for up to 3 days.

Freezing The Best Southern Peach Cobbler Recipe

• Wrap portions tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating The Best Southern Peach Cobbler Recipe

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 30 seconds to 1 minute.
• Stovetop: Heat in a skillet over low heat, stirring occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making The Best Southern Peach Cobbler Recipe.

How do I know when the peach cobbler is done?

The cobbler is done when the crust turns golden brown and the filling bubbles around the edges.

Can I use fresh peaches instead of frozen?

Yes, you can use fresh peaches! Just peel and slice them, and adjust sugar if they are less sweet than frozen.

What can I substitute for butter in this recipe?

You can use margarine or plant-based butter alternatives if you prefer a dairy-free option.

How should I serve The Best Southern Peach Cobbler Recipe?

Serve warm with a scoop of vanilla ice cream or whipped cream on top for a delightful treat!

Final Thoughts

The Best Southern Peach Cobbler Recipe is not only delicious but also versatile. You can customize it by adding different spices or fruits according to your preference. Give it a try; it’s sure to be a hit at any gathering!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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The Best Southern Peach Cobbler Recipe

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• Author: Amelia
• Total Time: 1 hour 15 minutes
• Yield: Serves 8

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Description

Indulge in the warmth and sweetness of The Best Southern Peach Cobbler Recipe, a classic dessert that perfectly marries juicy peaches with a soft, buttery cobbler topping. This delightful dish is quick to prepare, making it an ideal choice for family gatherings or cozy nights in. The irresistible aroma will fill your kitchen, inviting everyone to savor this comforting treat. Pair it with vanilla ice cream or whipped cream for an extra indulgence, and watch as it becomes a favorite among friends and family alike.

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Ingredients

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• 2 bags Frozen peaches (20 ounces each)
• 1 cup Granulated sugar
• 1 cup Brown sugar
• 1 teaspoon Vanilla extract
• 1/2 tablespoon Cinnamon
• 1/2 teaspoon Nutmeg
• 2 teaspoons Corn starch
• 1 teaspoon Cream of tartar
• 1/2 stick Butter (unsalted, room temperature)
• 2 tablespoons Water
• 1 teaspoon Fresh lemon juice
• 2 cups All-purpose Flour
• 2 teaspoons Baking powder
• 1/4 cup Boiling hot water
• 1/2 teaspoon Salt
• 3 tablespoons Granulated sugar (to dust top of cobbler)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a sprayed baking dish, combine frozen peaches, both sugars, vanilla extract, cinnamon, and butter. Bake covered for 20 minutes.
3. In a bowl, mix flour, sugars, baking powder, and salt. Cut in cold butter until crumbly. Stir in boiling water until just combined.
4. Remove the peach mixture from the oven and dollop cobbler dough over the top. Sprinkle with additional sugar and cinnamon.
5. Bake uncovered for an additional 30–45 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 34g
• Sodium: 130mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg