Description
Indulge in the warmth and sweetness of The Best Southern Peach Cobbler Recipe, a classic dessert that perfectly marries juicy peaches with a soft, buttery cobbler topping. This delightful dish is quick to prepare, making it an ideal choice for family gatherings or cozy nights in. The irresistible aroma will fill your kitchen, inviting everyone to savor this comforting treat. Pair it with vanilla ice cream or whipped cream for an extra indulgence, and watch as it becomes a favorite among friends and family alike.
Ingredients
Scale
- 2 bags Frozen peaches (20 ounces each)
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 1 teaspoon Vanilla extract
- 1/2 tablespoon Cinnamon
- 1/2 teaspoon Nutmeg
- 2 teaspoons Corn starch
- 1 teaspoon Cream of tartar
- 1/2 stick Butter (unsalted, room temperature)
- 2 tablespoons Water
- 1 teaspoon Fresh lemon juice
- 2 cups All-purpose Flour
- 2 teaspoons Baking powder
- 1/4 cup Boiling hot water
- 1/2 teaspoon Salt
- 3 tablespoons Granulated sugar (to dust top of cobbler)
Instructions
- Preheat your oven to 375°F (190°C).
- In a sprayed baking dish, combine frozen peaches, both sugars, vanilla extract, cinnamon, and butter. Bake covered for 20 minutes.
- In a bowl, mix flour, sugars, baking powder, and salt. Cut in cold butter until crumbly. Stir in boiling water until just combined.
- Remove the peach mixture from the oven and dollop cobbler dough over the top. Sprinkle with additional sugar and cinnamon.
- Bake uncovered for an additional 30–45 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 34g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg