The Easiest Southern Peach Cobbler

Get ready for Southern Peach Cobbler! This delightful dessert is a must-try, especially during the summer months. With its buttery crisp topping and juicy peach filling, it’s suitable for gatherings, family dinners, or simply enjoying at home. You can use fresh or canned peaches, making it versatile and accessible year-round.

Why You’ll Love This Recipe

• Quick and Easy Preparation: This recipe comes together in just 5 minutes of prep time, perfect for busy days.
• Irresistible Flavor: The combination of sweet peaches with a buttery topping creates a mouthwatering treat.
• Versatile Ingredients: You can easily substitute fresh peaches for canned ones based on what’s available.
• Perfect for Any Occasion: Whether it’s a family gathering or a summer picnic, this cobbler will impress everyone!
• Serve Warm or Cold: Enjoy it hot out of the oven with ice cream or let it cool for a refreshing dessert later.

Tools and Preparation

Before you start baking your peach cobbler, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• 9×13 inch baking dish
• Mixing bowls
• Measuring cups and spoons
• Whisk or spoon

Importance of Each Tool

• 9×13 inch baking dish: This size is perfect for spreading out the cobbler evenly, allowing it to bake uniformly.
• Mixing bowls: Using separate bowls keeps your ingredients organized and makes mixing easier.
• Measuring cups and spoons: Accurate measurements ensure the right balance of flavors in your cobbler.
• Whisk or spoon: These are essential for mixing the batter smoothly without lumps.

Ingredients

To make this delicious cobbler, you’ll need the following ingredients:

For the Peach Filling

• 2 29 oz canned peaches in heavy syrup (Only use the peach juice from one can.)
• 1/4 cup granulated sugar (Add more or less depending on your taste)
• 5 tbsp melted unsalted butter
• 2 1/2 tsp lemon juice
• 2 tsp vanilla extract
• 1/8 tsp salt

For the Topping

• 2 cups flour
• 2 tsp baking powder
• 1 1/2 cup granulated sugar
• 1 pinch nutmeg (small pinch)
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 cup melted unsalted butter

How to Make Southern Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F. Prepare your 9×13 inch baking dish by pouring the first can of peaches along with its juices into it. Drain the second can’s juice and add only the peaches to the baking dish.

Step 2: Combine Ingredients for Filling

Add melted butter, a pinch of salt, lemon juice, sugar, and vanilla extract to the peaches in the pan. Mix well until everything is combined.

Step 3: Prepare the Topping Mixture

In a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt. Mix thoroughly. Then pour this flour mixture over the top of your peach filling. Make sure most of the filling is covered with flour.

Step 4: Smooth Out the Topping

Using clean hands or a large spoon’s back, smooth out the flour mixture across the top of the filling. It should be even without big lumps.

Step 5: Add Butter and Bake

Drizzle melted butter over the flour topping starting from one end and working downwards. Bake in preheated oven for 15 minutes. After that, reduce temperature to 375 degrees F and continue baking for an hour until it turns golden brown on top.

Serve warm with a scoop of ice cream for maximum enjoyment!

How to Serve Southern Peach Cobbler

Serving Southern Peach Cobbler is just as delightful as making it. This delicious dessert can be enjoyed in various ways, allowing you to impress your guests or treat yourself!

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream adds a rich contrast to the warm cobbler, enhancing its flavors.

Drizzled with Honey

• A light drizzle of honey over the top brings out the sweetness of the peaches and adds an extra layer of flavor.

Served with Fresh Whipped Cream

• Light and airy whipped cream complements the cobbler perfectly, balancing the textures beautifully.

Accompanied by Fresh Fruit

• Pairing with slices of fresh fruit like berries or bananas can create a vibrant and refreshing plate.

Topped with Nuts

• Chopped pecans or walnuts add a delightful crunch that enhances the overall texture and flavor experience.

How to Perfect Southern Peach Cobbler

To ensure your peach cobbler turns out perfectly every time, keep these helpful tips in mind.

• Use ripe peaches: For the best flavor, opt for ripe, juicy peaches if using fresh ones.
• Adjust sweetness: Taste your peaches and adjust the sugar according to their natural sweetness.
• Don’t skip the butter: Generously drizzling melted butter over the flour mixture is essential for achieving a crisp topping.
• Let it cool slightly: Allowing the cobbler to cool for a few minutes before serving helps it set up better.
• Experiment with spices: Feel free to experiment with different spices like allspice or cardamom for a unique twist on classic flavors.

Best Side Dishes for Southern Peach Cobbler

Pairing side dishes with your peach cobbler can enhance your meal experience. Here are some great options:

1. Fresh Salad: A simple green salad with vinaigrette offers a refreshing contrast to the sweetness of the cobbler.
2. Grilled Chicken: Juicy grilled chicken can serve as a savory counterbalance to this sweet dessert.
3. Cornbread: Sweet cornbread pairs excellently, adding a comforting southern touch to your meal.
4. Mashed Potatoes: Creamy mashed potatoes provide a hearty side that complements the dessert’s lightness.
5. Vegetable Stir-fry: Colorful vegetable stir-fry introduces a healthy element that brightens up your plate.
6. Roasted Sweet Potatoes: Their natural sweetness ties in nicely with peach cobbler while adding depth to your meal.
7. Cheese Platter: A variety of cheeses can provide a savory option alongside the sweet flavors of peach cobbler.
8. Fruit Salad: A fresh fruit salad enhances the fruity notes in your dessert, creating a harmonious dining experience.

Common Mistakes to Avoid

When making Southern Peach Cobbler, it’s crucial to avoid common pitfalls that can affect the final product. Here are some mistakes to watch out for:

• Using Too Much Sugar – Be mindful of the amount of sugar you add. Adjust it according to your taste, as using too much can make the cobbler overly sweet.
• Not Draining Peaches Properly – Always drain the second can of peaches before adding them to the recipe. This helps prevent a soggy cobbler.
• Skipping the Smooth Flour Layer – Failing to smooth out the flour mixture over the peaches can lead to uneven baking. Ensure to cover the peaches evenly for a well-cooked topping.
• Overbaking or Undercooking – Keep an eye on baking time. Overbaking can dry out the cobbler, while undercooking may leave it gooey in texture.
• Not Letting It Cool Slightly – Allowing it to cool for a few minutes before serving helps set the filling and enhances flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Southern Peach Cobbler

• Wrap tightly in plastic wrap or foil before placing in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Southern Peach Cobbler

• Oven – Preheat your oven to 350°F and bake for about 15-20 minutes until warmed through.
• Microwave – Use a microwave-safe dish and heat in 30-second intervals until warm.
• Stovetop – Place in a non-stick skillet over low heat, stirring gently until heated through.

Frequently Asked Questions

If you’re curious about Southern Peach Cobbler, here are some common questions answered for you.

Can I use fresh peaches instead of canned?

Yes! Fresh peaches work wonderfully. Just peel, slice, and adjust sugar according to their sweetness.

How do I know when my cobbler is done?

The cobbler is ready when the top is golden brown and crisp. A toothpick inserted should come out clean from the topping.

What other fruits can I use in this recipe?

Feel free to substitute with other fruits like blueberries or blackberries for a twist on traditional flavors!

Can I make this dessert ahead of time?

Absolutely! You can prepare it ahead and store it in the fridge, then bake it just before serving for optimal freshness.

Final Thoughts

The Easiest Southern Peach Cobbler is not only delightful but also versatile. You can customize it with different fruits or spices according to your taste preferences. Whether using fresh or canned peaches, this dessert is sure to impress at any gathering. Try making it today!

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The Easiest Southern Peach Cobbler

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• Author: Amelia
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 8 people 1x

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Description

Get ready to delight your taste buds with The Easiest Southern Peach Cobbler! This comforting dessert is perfect for summer gatherings or cozy nights at home. With a buttery, crisp topping and luscious peach filling, this cobbler is both easy to prepare and incredibly satisfying. You can make it with fresh or canned peaches, ensuring that you can enjoy this classic treat year-round. Serve it warm with a scoop of vanilla ice cream or let it cool for a refreshing dessert later.

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Ingredients

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• 2 (29 oz) cans peaches in heavy syrup
• 1/4 cup granulated sugar
• 5 tbsp melted unsalted butter (plus 1 cup for topping)
• 2 1/2 tsp lemon juice
• 2 tsp vanilla extract
• 2 cups flour
• 2 tsp baking powder
• 1 1/2 cups granulated sugar (for topping)
• Cinnamon and nutmeg for flavor

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Instructions

1. Preheat oven to 400°F and pour one can of peaches (with juices) into a 9×13 inch baking dish. Drain the second can and add only the peaches.
2. In the baking dish, mix together melted butter, sugar, lemon juice, and vanilla with the peaches until well combined.
3. In a separate bowl, combine flour, baking powder, sugar, cinnamon, nutmeg, and salt. Pour this mixture evenly over the peach filling.
4. Smooth out the topping gently and drizzle melted butter over it.
5. Bake for 15 minutes at 400°F; then reduce the temperature to 375°F and bake for an additional hour until golden brown.

• Prep Time: 5 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 piece (153g)
• Calories: 339
• Sugar: 33g
• Sodium: 203mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg