Description
Get ready to delight your taste buds with The Easiest Southern Peach Cobbler! This comforting dessert is perfect for summer gatherings or cozy nights at home. With a buttery, crisp topping and luscious peach filling, this cobbler is both easy to prepare and incredibly satisfying. You can make it with fresh or canned peaches, ensuring that you can enjoy this classic treat year-round. Serve it warm with a scoop of vanilla ice cream or let it cool for a refreshing dessert later.
Ingredients
Scale
- 2 (29 oz) cans peaches in heavy syrup
- 1/4 cup granulated sugar
- 5 tbsp melted unsalted butter (plus 1 cup for topping)
- 2 1/2 tsp lemon juice
- 2 tsp vanilla extract
- 2 cups flour
- 2 tsp baking powder
- 1 1/2 cups granulated sugar (for topping)
- Cinnamon and nutmeg for flavor
Instructions
- Preheat oven to 400°F and pour one can of peaches (with juices) into a 9×13 inch baking dish. Drain the second can and add only the peaches.
- In the baking dish, mix together melted butter, sugar, lemon juice, and vanilla with the peaches until well combined.
- In a separate bowl, combine flour, baking powder, sugar, cinnamon, nutmeg, and salt. Pour this mixture evenly over the peach filling.
- Smooth out the topping gently and drizzle melted butter over it.
- Bake for 15 minutes at 400°F; then reduce the temperature to 375°F and bake for an additional hour until golden brown.
- Prep Time: 5 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (153g)
- Calories: 339
- Sugar: 33g
- Sodium: 203mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg