The Peach Jellies Candy

Published: June 29, 2025

by Amelia

Why You’ll Love This Recipe

Easy to Make: This recipe simplifies the candy-making process, allowing anyone to create delicious treats at home.
Fruity Flavor: The use of fresh fruit puree ensures that each piece bursts with authentic peach flavor.
Versatile Treat: Perfect for parties, gifts, or a sweet snack anytime you crave something special.
Customizable: Experiment with different fruit purees for varied flavors while maintaining the same delightful texture.
Natural Ingredients: Made without artificial additives, offering a wholesome alternative to store-bought candies.

Tools and Preparation

Before diving into this exciting candy-making adventure, gather the necessary tools. Having everything ready will streamline the process and enhance your experience.

Essential Tools and Equipment

Candy thermometer
8×8 square pan
Cling wrap
Saucepan
Whisk

Importance of Each Tool

Candy thermometer: Ensures accurate temperature readings for achieving the perfect candy consistency.
8×8 square pan: Provides the ideal shape for setting your jellies evenly.
Whisk: Helps blend ingredients smoothly without lumps, crucial for a smooth texture.

Ingredients

To create The Peach Jellies Candy, gather the following ingredients:

For the Candy Base

1 pound fruit puree
1/2 ounce pectin
4 ounces sugar
8 ounces sugar (divided)
3 ounces clear Karo syrup (or glucose)
1 1/2 teaspoons liquid citric acid
1 teaspoon vanilla bean paste

How to Make The Peach Jellies Candy

Step 1: Prepare the Fruit Puree

Start by removing any skin from your chosen fruit. Then, puree it until smooth. This step ensures that you have a flavorful base for your jellies.

Step 2: Line Your Pan

Line an 8×8 square pan with cling wrap. This makes it easy to remove the set candy later.

Step 3: Mix Sugar and Pectin

In a bowl, combine the first quantity of sugar (4oz) with pectin. This mixture will help in thickening your candy.

Step 4: Cook the Fruit Puree

Bring your fruit puree to a boil over medium heat. Gradually whisk in the sugar/pectin mixture until well combined.

Step 5: Add Remaining Ingredients

Stir in the second quantity of sugar and corn syrup/glucose. Continue cooking until the mixture reaches 225 degrees on a candy thermometer.

Step 6: Finish Up and Set

Remove from heat and mix in the liquid citric acid and vanilla bean paste. Pour this beautiful mixture into your prepared pan to set.

Step 7: Let It Set

Allow the candy to sit at room temperature for about 90 minutes until firm.

Step 8: Turn Out the Candy

Carefully remove it from the pan onto a sugared surface.

Step 9: Cut and Roll

Cut your peach jelly candies into small pieces or shapes. Roll any exposed edges in sugar for that extra sweetness!

Enjoy your delightful homemade peach jellies! Perfectly chewy with vibrant flavors, they are sure to be a hit!

How to Serve The Peach Jellies Candy

The Peach Jellies Candy is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, these candies can elevate any occasion.

As a Dessert Table Feature

Display: Arrange the peach jellies on a beautiful platter for a colorful centerpiece at dessert tables.
Pair with Fruits: Serve alongside fresh fruits like strawberries and blueberries for a refreshing touch.

In Gift Bags

Personalized Gifts: Package the candies in small bags and tie them with ribbons for thoughtful gifts during holidays or celebrations.
Party Favors: Hand them out as party favors at birthdays or special events to leave guests with a sweet reminder of the occasion.

Alongside Beverages

Tea Time Treats: Enjoy the peach jellies with herbal teas; the sweetness complements the flavors beautifully.
Cocktail Accompaniment: Serve them with non-alcoholic cocktails or sparkling water for a festive touch.

How to Perfect The Peach Jellies Candy

Creating perfect Peach Jellies Candy requires attention to detail. Here are some tips to ensure your candies turn out just right.

Bold Selection of Fruit: Choose ripe, high-quality peaches for the best flavor and sweetness in your candy.
Bold Sugar Measurement: Ensure accurate measurements of sugar, as it is crucial for achieving the right texture.
Bold Pectin Activation: Mix citric acid thoroughly into the mixture after removing it from heat to activate pectin properly.
Bold Temperature Control: Use a candy thermometer to monitor temperature closely; reaching 225 degrees is essential for proper consistency.
Bold Cooling Technique: Allow the mixture to cool completely before cutting, as this helps maintain shape and texture.

Best Side Dishes for The Peach Jellies Candy

The Peach Jellies Candy pairs well with several side dishes, enhancing your overall dessert experience. Consider these options:

Bold Cheese Platter: A selection of soft cheeses like brie and goat cheese complements the sweetness of the jellies.
Bold Nut Medley: A mix of almonds, walnuts, and pecans adds crunch and balances out the candy’s softness.
Bold Yogurt Parfait: Layer Greek yogurt with granola and fresh fruit; this adds creaminess that contrasts nicely with the chewy candy.
Bold Chocolate Fondue: Dip pieces of peach jelly into chocolate fondue for an indulgent twist on dessert.
Bold Biscotti: Serve crunchy biscotti alongside your jellies for added texture and flavor contrast.
Bold Ice Cream Float: Create an ice cream float using soda or lemonade; add peach jellies as a fun garnish that enhances flavor.

Common Mistakes to Avoid

Making The Peach Jellies Candy is a fun process, but there are some common pitfalls to watch out for.

Not measuring ingredients accurately: Precision is key in candy making. Use a kitchen scale for the fruit puree and sugar to ensure success.
Ignoring temperature guidelines: The candy mixture needs to reach 225 degrees Fahrenheit for proper consistency. Use a reliable candy thermometer.
Skipping the citric acid: This ingredient helps activate the pectin. Omitting it can lead to runny candies that don’t set properly.
Not allowing enough setting time: Patience pays off! Let your candies sit for at least 90 minutes at room temperature for the best texture.
Overcrowding the sugared surface: When turning out your candies, make sure there’s enough space. Overcrowding can cause sticking and uneven coating.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep in the refrigerator for up to 2 weeks.
Layer candies with parchment paper to prevent sticking.

Freezing The Peach Jellies Candy

Place in a freezer-safe container.
Freeze for up to 3 months.
Thaw in the refrigerator before consuming.

Reheating The Peach Jellies Candy

Oven: Preheat to low heat (around 200°F) and warm briefly until soft.
Microwave: Heat on low power for a few seconds; check frequently to avoid melting.
Stovetop: Gently warm using a double boiler, stirring until just soft.

Frequently Asked Questions

If you have questions about making The Peach Jellies Candy, you’re not alone! Here are some common inquiries.

What is The Peach Jellies Candy?

The Peach Jellies Candy is a delightful homemade treat made from fruit puree and pectin, creating a chewy, fruity candy similar to gumdrops.

Can I use other fruits besides peaches?

Absolutely! You can substitute peaches with any fruit puree of your choice. Just ensure it has enough natural sweetness and flavor.

How do I customize the flavor of my peach jelly candies?

Experiment with different extracts or citrus juices. Adding lemon or orange zest can enhance the flavor profile significantly!

How long do The Peach Jellies Candy last?

When stored properly in an airtight container, these candies will last up to two weeks in the refrigerator or three months if frozen.

Final Thoughts

The Peach Jellies Candy offers a delightful way to enjoy homemade treats that are both sweet and tangy. With simple ingredients and easy steps, you can customize these candies to suit your taste. Try adding different fruit purees or flavors for a unique twist on this classic recipe!

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