Description
Three Minute Easter Fluff is a vibrant, no-bake dessert salad that adds a cheerful touch to any celebration. Perfect for Easter festivities, baby showers, or casual gatherings, this delightful treat combines the sweetness of vanilla pudding with the tropical flavor of crushed pineapple and the fluffy texture of vegan marshmallows. With just three minutes of preparation, you can whip up a colorful dish that impresses guests and satisfies sweet cravings. Customize it with your favorite nuts or fruits for a personal twist. This easy-to-make dessert will surely become a go-to recipe for all occasions.
Ingredients
Scale
- 3.4 oz vanilla instant pudding mix
- 1 cup crushed pineapple (with juice)
- 1 8 oz container lite Cool Whip (or non-dairy alternative)
- 10 oz colored miniature vegan marshmallows
- 1 cup shredded sweetened coconut
- Optional: ½ cup chopped nuts
Instructions
- In a large mixing bowl, combine the vanilla instant pudding mix and crushed pineapple until smooth.
- Gently stir in the Cool Whip until fully incorporated.
- Fold in the colored miniature vegan marshmallows, shredded coconut, and optional chopped nuts.
- Cover and chill in the refrigerator for at least one hour before serving.
- Before serving, garnish with additional shredded coconut if desired.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 27g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg