Description
Indulge in the delightful experience of Tiramisu Sandwich Cookies, a charming twist on the classic Italian dessert. These cookies combine the rich flavors of coffee with a creamy mascarpone filling, enveloped in a soft and elegant cookie format. Each bite offers a perfect blend of sweetness and coffee richness that is sure to impress at any gathering or cozy night in. With their stunning presentation, dusted with cocoa powder, these cookies not only taste divine but also look exquisite on any dessert table. Easy to make and customizable to your taste, Tiramisu Sandwich Cookies are an irresistible treat that will satisfy your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 1 large egg
- 2 tsp instant coffee granules
- 1/4 cup cocoa powder (plus extra for dusting)
- 1/2 cup mascarpone cheese
- 1 tsp vanilla extract
- 1/4 cup strong brewed coffee (for syrup)
- 2 tbsp sugar (for syrup)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk together flour, instant coffee granules, cocoa powder, and a pinch of salt in a bowl.
- Cream unsalted butter and granulated sugar until fluffy in another bowl. Add egg and vanilla extract; mix well.
- Gradually incorporate dry ingredients into wet mixture until just combined.
- Scoop dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Cool on racks before assembling.
- In a small saucepan, heat strong brewed coffee with sugar until dissolved; cool slightly.
- Spread mascarpone cheese on one half of each cooled cookie, drizzle with syrup, and top with another cookie half.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg