Description

Indulge in the delightful flavors of our Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake, a perfect centerpiece for any celebration. This moist cake is brimming with a harmonious blend of dried fruits, candied ginger, and nuts, all soaked in a luscious vanilla syrup that enhances its rich taste. Ideal for holiday gatherings or cozy afternoons with tea, this fruit cake is not just a dessert; it’s a cherished tradition. With easy-to-follow instructions and customizable ingredients, you can create a unique version that reflects your personal taste. Whether served plain or dressed up with toppings like cream cheese frosting or fresh berries, this cake is sure to impress your guests.

Ingredients

Scale

1 1/2 cups mixed dried fruits (raisins, currants, chopped dates, apricots)
1 cup candied ginger, finely chopped
1 cup unsalted butter, softened
1 1/2 cups brown sugar, packed
3 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1 teaspoon vanilla extract (alcohol-free)
Zest of one orange
1/2 cup orange juice
1/4 cup apple juice (for soaking)
1 tablespoon honey
1/4 cup milk
1 tablespoon sugar

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Instructions

Preheat oven to 325°F (165°C). Line and grease a 9-inch round cake pan.
Soak mixed dried fruits and candied ginger in orange juice and vanilla extract for at least 30 minutes.
In a bowl, whisk together flour, baking powder, salt, and spices.
Cream softened butter and brown sugar until fluffy. Add eggs one at a time, then stir in vanilla extract and orange zest.
Gradually mix in dry ingredients with alternating milk until combined.
Fold in soaked fruits and nuts gently.
Pour batter into prepared pan and bake for 1½ to 2 hours or until a toothpick comes out clean.
Prepare soaking syrup by heating vanilla extract (alcohol-free), honey, and sugar until dissolved.
After cooling the cake completely, poke holes on the surface and pour the syrup evenly over it. Wrap tightly and let rest for at least 24 hours.

Prep Time: 30 minutes
Cook Time: 90 minutes
Category: Dessert
Method: Baking
Cuisine: Baked Goods

Nutrition

Serving Size: 1 slice (75g)
Calories: 290
Sugar: 22g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg