Description
Turkey Apple Chili is a deliciously unique dish that merges savory ground turkey with the subtle sweetness of apples, creating a comforting and hearty meal perfect for any occasion. This recipe highlights the warmth and depth of flavors, making it an ideal choice for chilly evenings or family gatherings. Not only is it simple to prepare, but it also offers versatility in serving options, ensuring everyone at the table will be satisfied.
Ingredients
Scale
- 1 Tbs olive oil
- 2 cups sliced carrots (about 2 large carrots)
- 2 cups sliced sweet potatoes (halved and quartered; about 2 smaller sweet potatoes)
- 2 cups diced apple (from about 2 apples)
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp salt (divided)
- 1/2 tsp pepper
- 1 1/2 tsp rubbed sage (divided)
- 1/2 tsp cinnamon
- A sprinkle nutmeg
- 2 lbs ground lean turkey
- 3 Tbs tomato paste
- 2 tsp chili powder
- 3 cups crushed tomatoes
- 2 cups strained tomatoes (or marinara sauce)
- 1–2 cans kidney beans
Instructions
- Heat 1 tablespoon of olive oil in a large pot over medium heat.
- Sauté sliced carrots, sweet potatoes, and diced apples with onion powder, garlic powder, salt, pepper, sage, cinnamon, and nutmeg for about 5 minutes.
- Add 2 pounds of ground turkey to the pot and cook until browned (5-7 minutes).
- Stir in 3 tablespoons of tomato paste and 2 teaspoons of chili powder; mix well.
- Add crushed tomatoes and kidney beans (if using) to the pot; stir to combine.
- Reduce heat and let simmer for 20-30 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooked on stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 90mg