Turkey Bacon Egg and Cheese Breakfast Burritos

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by Amelia

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These Turkey Bacon Egg and Cheese Breakfast Burritos are a delightful way to start your day. With their savory flavors and easy preparation, they make the perfect solution for busy mornings. You can whip them up in just 10 minutes, and they are great for meal prep. Whether you need a quick breakfast at home or something to take on the go, these burritos are sure to satisfy.

Turkey Bacon Egg and Cheese Breakfast Burritos
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Why You’ll Love This Recipe

  • Quick and Easy: These burritos can be made in just 10 minutes, making them perfect for hectic mornings.
  • Make-Ahead Meal: Prepare them in advance and store them in the refrigerator or freezer for a quick breakfast option later.
  • Flavor Packed: The combination of eggs, cheese, and turkey bacon creates a delicious flavor that will keep you coming back for more.
  • Versatile: Customize your burrito with your favorite vegetables or hot sauce to suit your taste preferences.
  • Kid-Friendly: These burritos are a hit with kids, making breakfast fun and enjoyable for the whole family.

Tools and Preparation

To get started on your Turkey Bacon Egg and Cheese Breakfast Burritos, gather these essential tools. Having the right equipment makes cooking easier and more efficient.

Essential Tools and Equipment

  • Large skillet
  • Cooking spray or butter
  • Spatula
  • Plastic wrap

Importance of Each Tool

  • Large skillet: A good quality skillet ensures even cooking of the eggs without sticking.
  • Spatula: This tool helps you stir the eggs gently, preventing them from becoming overcooked.
  • Plastic wrap: Wrapping the burritos tightly keeps them fresh when stored in the fridge or freezer.
Turkey Bacon Egg and Cheese Breakfast Burritos

Ingredients

These breakfast burritos are super simple to prep and are a great make-ahead breakfast that you can heat and go. Perfect for busy mornings.

For the Burrito Filling

  • 8 eggs (large)
  • Salt and pepper to taste

For Assembly

  • 4 flour tortillas (10 inch)
  • 1 cup shredded cheddar cheese
  • 8 slices cooked Turkey Bacon

How to Make Turkey Bacon Egg and Cheese Breakfast Burritos

Step 1: Cook the Eggs

  1. Heat a large skillet over medium-high heat.
  2. Coat it with cooking spray or butter.
  3. Add the 8 eggs to the skillet.
  4. Stir continuously until the eggs are set but still slightly wet, about 5 minutes.

Step 2: Assemble the Burritos

  1. Lay out all 4 tortillas on a flat surface.
  2. Layer each tortilla with 1/4 of the scrambled eggs.
  3. Add 1/4 cup of shredded cheddar cheese on top.
  4. Place 2 slices of turkey bacon on each tortilla.
  5. Wrap three sides inwards, then roll closed from one end to form a burrito.

Step 3: Store or Serve

  1. Wrap each burrito tightly in plastic wrap.
  2. Refrigerate if consuming within a few days or freeze for longer storage.

Step 4: Reheat

  • To reheat from frozen: Microwave each side for 1 minute.
  • To reheat from refrigeration: Microwave each side for 30 seconds.

Step 5: Enjoy!

Serve your delicious turkey bacon egg and cheese breakfast burritos with hot sauce if desired!

How to Serve Turkey Bacon Egg and Cheese Breakfast Burritos

These delicious breakfast burritos can be enjoyed in various ways. They are versatile enough to pair with different sides or toppings, making your meal even more delightful.

Add a Kick with Hot Sauce

  • Hot sauce: Drizzle your favorite hot sauce over the burrito for a spicy kick.
  • Salsa: Top with fresh salsa for a burst of flavor and freshness.

Pair with Fresh Fruit

  • Sliced avocado: A creamy slice of avocado complements the flavors perfectly.
  • Mixed berries: A refreshing mix of strawberries, blueberries, and raspberries adds sweetness.

Enjoy with a Side of Veggies

  • Sautéed bell peppers: Cooked bell peppers provide a sweet crunch that enhances each bite.
  • Spinach salad: A light spinach salad on the side adds nutrients and balances the meal.

How to Perfect Turkey Bacon Egg and Cheese Breakfast Burritos

Perfecting these burritos is simple with a few tips. Follow these suggestions to elevate your breakfast experience.

  • Use fresh ingredients: Fresh eggs and quality turkey bacon make a big difference in taste.
  • Don’t overcook the eggs: Scramble the eggs just until set; they should remain moist for the best texture.
  • Experiment with cheese: Try different types of cheese like pepper jack or gouda for added flavor.
  • Wrap tightly: Make sure to wrap each burrito tightly to prevent any filling from spilling out during cooking or reheating.
  • Customize fillings: Feel free to add veggies like diced tomatoes or onions for extra nutrition.
  • Store properly: Use plastic wrap or foil to keep them fresh in the fridge or freezer.

Best Side Dishes for Turkey Bacon Egg and Cheese Breakfast Burritos

Complement your Turkey Bacon Egg and Cheese Breakfast Burritos with delightful side dishes. Here are some great options:

  1. Guacamole – Creamy avocado dip that pairs beautifully with the burrito flavors.
  2. Hash Browns – Crispy hash browns add texture and heartiness to your breakfast spread.
  3. Greek Yogurt – A dollop of plain or flavored yogurt provides creaminess and a tangy contrast.
  4. Fruit Smoothie – A refreshing fruit smoothie can balance out the savory burrito flavors.
  5. Pico de Gallo – Fresh tomato salsa brings brightness and acidity to the meal.
  6. Corn Salad – A zesty corn salad adds sweetness and crunch, making it a fantastic side option.

Common Mistakes to Avoid

Making Turkey Bacon Egg and Cheese Breakfast Burritos can be easy, but a few common mistakes can ruin the experience.

  • Timing the eggs: Cooking the eggs for too long can lead to a dry texture. Stir the eggs just until they are set but still slightly wet.
  • Overstuffing tortillas: Filling the tortillas too much can make them hard to roll. Stick to the recommended amounts of egg, cheese, and turkey bacon for easy folding.
  • Skipping seasoning: Neglecting to season the eggs with salt and pepper can result in bland burritos. Always taste your scrambled eggs before assembling.
  • Not using fresh ingredients: Using old or expired ingredients can affect both flavor and safety. Make sure all your components are fresh before cooking.
  • Improper wrapping: Failing to wrap burritos tightly may cause them to fall apart. Ensure you secure all sides properly when rolling them up.
Turkey Bacon Egg and Cheese Breakfast Burritos

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Wrap each burrito in plastic wrap or foil for best results.

Freezing Turkey Bacon Egg and Cheese Breakfast Burritos

  • Freeze wrapped burritos for up to 3 months.
  • Use freezer-safe bags or containers for longer-lasting freshness.

Reheating Turkey Bacon Egg and Cheese Breakfast Burritos

  • Oven: Preheat oven to 350°F (175°C). Wrap in foil and bake for 15-20 minutes until heated through.
  • Microwave: Place a burrito on a microwave-safe plate. Heat each side for about 30 seconds if refrigerated or 1 minute if frozen.
  • Stovetop: Heat in a skillet over medium heat, flipping occasionally until warm, about 5-7 minutes.

Frequently Asked Questions

What is the best way to customize my Turkey Bacon Egg and Cheese Breakfast Burritos?

You can add vegetables like bell peppers, onions, or spinach for extra flavor and nutrition. Avocado or salsa also makes great additions!

Can I use different types of cheese in my breakfast burritos?

Absolutely! Feel free to experiment with different cheeses such as Monterey Jack, pepper jack, or even a dairy-free option based on your preference.

How long do Turkey Bacon Egg and Cheese Breakfast Burritos last in the fridge?

When stored properly in an airtight container, these breakfast burritos will last up to 3 days in the refrigerator.

Are Turkey Bacon Egg and Cheese Breakfast Burritos freezer-friendly?

Yes! You can freeze these burritos wrapped tightly for up to 3 months. They make a great quick meal option!

Can I make these breakfast burritos vegetarian?

Yes! Simply replace turkey bacon with your favorite plant-based alternative or skip it altogether and load up on veggies instead.

Final Thoughts

Turkey Bacon Egg and Cheese Breakfast Burritos are not only delicious but also versatile enough to suit various tastes. You can easily customize them by adding your favorite ingredients. They’re perfect for busy mornings when you need something quick but satisfying!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Turkey Bacon Egg and Cheese Breakfast Burritos

Turkey Bacon Egg and Cheese Breakfast Burritos


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  • Author: Amelia
  • Total Time: 10 minutes
  • Yield: Makes 4 servings 1x

Description

Start your day right with Turkey Bacon Egg and Cheese Breakfast Burritos! These savory wraps are not only quick to make, requiring just 10 minutes of your time, but they also serve as a fantastic meal prep option for busy mornings. With a delicious blend of fluffy scrambled eggs, melted cheddar cheese, and crispy turkey bacon all wrapped in a soft tortilla, these burritos deliver satisfying flavors that the whole family will love. Whether you’re enjoying them at home or on the go, these breakfast burritos are a nutritious and hearty way to kickstart your day.


Ingredients

Scale
  • 8 large eggs
  • Salt and pepper
  • 4 flour tortillas (10 inch)
  • 1 cup shredded cheddar cheese
  • 8 slices cooked turkey bacon

Instructions

  1. Heat a large skillet over medium-high heat and coat it with cooking spray or butter.
  2. Crack the eggs into the skillet, season with salt and pepper, and stir continuously until set but slightly wet (about 5 minutes).
  3. On a flat surface, lay out the tortillas. Divide the scrambled eggs among them, adding 1/4 cup of cheddar cheese and 2 slices of turkey bacon to each.
  4. Wrap three sides inward and roll from one end to form a burrito.
  5. Wrap tightly in plastic wrap for storage or serve immediately.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 burrito
  • Calories: 305
  • Sugar: 1g
  • Sodium: 820mg
  • Fat: 17g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 370mg

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