Description
Start your day right with Turkey Bacon Egg and Cheese Breakfast Burritos! These savory wraps are not only quick to make, requiring just 10 minutes of your time, but they also serve as a fantastic meal prep option for busy mornings. With a delicious blend of fluffy scrambled eggs, melted cheddar cheese, and crispy turkey bacon all wrapped in a soft tortilla, these burritos deliver satisfying flavors that the whole family will love. Whether you’re enjoying them at home or on the go, these breakfast burritos are a nutritious and hearty way to kickstart your day.
Ingredients
Scale
- 8 large eggs
- Salt and pepper
- 4 flour tortillas (10 inch)
- 1 cup shredded cheddar cheese
- 8 slices cooked turkey bacon
Instructions
- Heat a large skillet over medium-high heat and coat it with cooking spray or butter.
- Crack the eggs into the skillet, season with salt and pepper, and stir continuously until set but slightly wet (about 5 minutes).
- On a flat surface, lay out the tortillas. Divide the scrambled eggs among them, adding 1/4 cup of cheddar cheese and 2 slices of turkey bacon to each.
- Wrap three sides inward and roll from one end to form a burrito.
- Wrap tightly in plastic wrap for storage or serve immediately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 305
- Sugar: 1g
- Sodium: 820mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 370mg