Description
Indulge in the delightful Turkey Bacon Jalapeño Popper Eggrolls, a perfect blend of crispy crunch and creamy, cheesy filling with a spicy jalapeño kick. These eggrolls are more than just an appetizer; they are a crowd-pleaser ideal for parties, game day, or cozy family gatherings. The rich combination of turkey bacon, cream cheese, and cheddar cheese wrapped in a crispy shell will leave your guests raving for more. Plus, they are easy to customize based on your preferred spice level. Whether served with ranch dressing or a zesty guacamole, these eggrolls promise satisfaction in every bite!
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 6 slices cooked turkey bacon
- 4–5 fresh jalapeños
- 15 eggroll wrappers
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine softened cream cheese and shredded cheddar until smooth. Mix in crumbled turkey bacon and finely chopped jalapeños. Season with salt and pepper.
- Lay an eggroll wrapper flat and spoon about 2 tablespoons of filling onto the center. Moisten edges with water, fold the bottom corner over the filling, tuck in the sides, and roll tightly.
- Heat vegetable oil in a skillet over medium-high heat to 350°F (175°C).
- Fry the eggrolls in batches for about 2-3 minutes on each side until golden brown.
- Remove and place on paper towels to drain excess oil before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 eggroll (40g)
- Calories: 150
- Sugar: 1g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg