Description
Indulge in the Ultimate Lemon Lavender Cheesecake with Honeycomb Magic, a refreshing dessert that artfully combines zesty lemon and aromatic lavender. This cheesecake is not only a feast for the taste buds but also a visual delight, topped with crunchy honeycomb that adds an elegant touch. Perfect for celebrations, gatherings, or a well-deserved treat, this dessert offers a creamy texture and unique flavor profile that sets it apart from traditional cheesecakes. Whether you’re an experienced baker or a novice in the kitchen, this recipe provides straightforward steps to guide you through creating this gourmet masterpiece at home.
Ingredients
Scale
- 1.5 cups Graham cracker crumbs
- 0.5 cups Sugar (coconut sugar optional)
- 0.5 cups Vegan Butter
- 2 tablespoons Culinary Lavender
- 0.5 cups Fresh Lemon Juice
- 16 ounces Vegan Cream Cheese
- 3 Flax Eggs
- 0.5 cups Vegan Sour Cream
- 1 teaspoon Vanilla Extract
- 1 cup Crushed Nuts
Instructions
- Preheat oven to 350°F (175°C). Combine crumbs, sugar, and salt in a bowl; mix in melted vegan butter. Press into a springform pan and bake for 10 minutes.
- In another bowl, beat vegan cream cheese and sugar until smooth; add flax eggs one at a time, mixing well after each addition. Stir in lemon juice, vanilla extract, and lavender.
- Pour filling over crust and bake for about 60 minutes until set but slightly jiggly in the center. Turn off the oven and cool inside for an hour.
- Chill in the refrigerator for at least 4 hours or overnight before serving with crushed nuts.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg