Description
Indulge in the delightful experience of baking Ultra Thick and Chewy Chocolate Chip Cookies, a perfect treat for any occasion! These cookies boast a rich chocolate flavor and a wonderfully chewy texture that will leave your taste buds singing. With generous portions and customizable add-ins, they’re sure to impress whether you’re hosting a gathering or simply treating yourself. The best part? They’re quick to whip up, making them an ideal choice for spontaneous cravings. Plus, you can freeze the dough for fresh cookies anytime!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cake flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup cold butter
- 1 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 4 ounces semi-sweet baking chocolate, chopped
- 1 1/8 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 400°F and line two cookie sheets with parchment paper.
- In a bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt.
- In a stand mixer, cream together cold butter, light brown sugar, and granulated sugar until creamy. Add in the cold egg and vanilla extract.
- Gradually mix in the dry ingredients along with chopped chocolate and chocolate chips until just combined.
- Scoop out dough into large balls and place on cookie sheets.
- Bake for 12-13 minutes until edges are golden. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg