Description
Experience the enchanting flavors of Unleashing the Magic of Orange Ginger Honey Cakes, a delightful dessert that perfectly balances sweetness and zest. This moist cake features the refreshing notes of fresh orange and ginger, making it an ideal treat for afternoon tea, special celebrations, or a cozy evening at home. With its inviting aroma and unique taste, this cake is sure to impress everyone at your table. Whether enjoyed on its own or paired with whipped coconut cream, this recipe offers a guilt-free indulgence made with natural sweeteners.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, mix honey, orange juice, orange zest, grated ginger, vegetable oil, and eggs until well combined.
- Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
- Grease a cake pan or line it with parchment paper; pour in the batter evenly.
- Bake for about 25 minutes or until a toothpick comes out clean from the center.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg