Description
Indulge in the warm flavors of fall with our Vanilla Pudding Pumpkin Bread, a moist and tender loaf that combines the delightful tastes of pumpkin and vanilla. This easy, no-knead recipe is perfect for breakfast, snacks, or dessert. With the convenience of instant pudding, you can whip up this delectable bread in no time without compromising on flavor. Whether enjoyed plain, toasted with butter, or drizzled with maple syrup, this versatile treat will become a seasonal favorite. Make it for cozy gatherings or simply to savor the taste of autumn any day!
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine eggs and oil. Stir in pumpkin puree and sugar until well mixed.
- In another bowl, whisk together flour, baking powder, pumpkin spice, and baking soda.
- Gradually add the dry mixture to the wet ingredients and mix until just combined.
- Grease a loaf pan and pour the batter in.
- Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow bread to cool for 15-30 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 70g)
- Calories: 175
- Sugar: 16g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg